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Sushi has become a beloved dish worldwide, celebrated not only for its exquisite taste but also for its versatility. From traditional rolls to contemporary interpretations, sushi caters to a variety of palates and preferences. Among the many innovative sushi creations, the Spicy Tuna and Avocado Sushi Stack stands out as a modern twist that brings together fresh, vibrant flavors and textures. This dish offers a delightful combination of spicy, creamy, and umami notes, making it a favorite among sushi enthusiasts and newcomers alike.

Spicy Tuna and Avocado Sushi Stack

Discover the delicious world of sushi with this Spicy Tuna and Avocado Sushi Stack recipe! This vibrant dish combines fresh sushi-grade tuna and creamy avocado, creating a mouthwatering blend of spicy, creamy, and umami flavors. Perfect for sushi lovers, this recipe ensures you enjoy nutritious ingredients while impressing your friends and family. Learn the basics of sushi rice preparation, the significance of high-quality fish, and tips for assembly to craft this culinary delight at home. Enjoy the health benefits while indulging in a flavorful experience!
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Ingredients
  

For the Sushi Rice:

1 cup sushi rice

1 ¼ cups water

2 tablespoons rice vinegar

1 tablespoon sugar

½ teaspoon salt

For the Spicy Tuna:

8 oz sushi-grade tuna, diced

2 tablespoons mayonnaise (preferably Kewpie)

1 tablespoon sriracha (adjust for spice level)

1 teaspoon sesame oil

1 tablespoon green onions, finely chopped

Salt, to taste

For the Avocado Layer:

1 ripe avocado, mashed

1 teaspoon lime juice

Salt and pepper, to taste

For Assembly:

1 sheet of nori, cut into squares (optional)

Sesame seeds, for garnish

Additional green onions, finely chopped, for garnish

Soy sauce, for serving

Instructions
 

Prepare the Sushi Rice:

    - Rinse the sushi rice under cold water until the water runs clear.

      - Combine the rinsed rice and water in a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and all the water is absorbed. Remove from heat and let it sit covered for an additional 10 minutes.

        - In a small bowl, combine the rice vinegar, sugar, and salt, stirring until dissolved. Gently fold this mixture into the cooked rice, using a spatula to avoid mashing the grains. Allow the rice to cool to room temperature.

          Make the Spicy Tuna:

            - In a mixing bowl, combine the diced tuna, mayonnaise, sriracha, sesame oil, and green onions. Season with salt to taste. Mix gently to avoid breaking down the tuna too much. Refrigerate until ready to assemble.

              Prepare the Avocado Layer:

                - In another bowl, mash the ripe avocado and mix in the lime juice. Season with salt and pepper to taste. Set aside.

                  Assemble the Sushi Stack:

                    - Using a round mold (or a small cup if you don’t have a mold), start layering your ingredients. Begin with a scoop of sushi rice, pressing it down lightly to form a base.

                      - Add a layer of the spicy tuna mixture on top of the rice, followed by a thin layer of the mashed avocado.

                        - Repeat the layers until you reach the top of the mold, finishing with a layer of sushi rice on top.

                          Garnish:

                            - Carefully remove the mold from the stack. If using nori, place a square at the base.

                              - Sprinkle sesame seeds and additional chopped green onions over the top for garnish.

                                Serve:

                                  - Slice the sushi stack carefully if desired, or serve whole with a drizzle of soy sauce on the side.

                                    Prep Time, Total Time, Servings: 30 minutes | 1 hour | 2-4 servings