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Spicy Thai Peanut Chicken Noodles, a dish that embodies the essence of Thai cuisine, is not just a meal; it's a culinary experience that transports your taste buds to Southeast Asia. This dish combines tender chicken, vibrant vegetables, and a rich, creamy peanut sauce, all tossed with rice noodles to create a harmonious balance of flavors and textures. The cultural significance of this dish is rooted in Thailand's diverse culinary heritage, where the infusion of bold spices and fresh ingredients is celebrated.

Spicy Thai Peanut Chicken Noodles

Discover the irresistible flavors of Spicy Thai Peanut Chicken Noodles with this easy-to-follow recipe! This dish features tender chicken, vibrant veggies, and a rich peanut sauce over chewy rice noodles, delivering a delightful balance of sweet, salty, and spicy tastes. Perfect for busy weeknights, it brings the taste of Thai street food right to your kitchen. Customize it with your favorite veggies or protein and impress your family with a quick, nutritious meal that tastes gourmet!
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Ingredients
  

For the Chicken and Noodles:

8 oz rice noodles

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

2 tbsp vegetable oil

Salt and pepper, to taste

2 green onions, chopped

1 red bell pepper, thinly sliced

1 cup snap peas or snow peas

1 cup shredded carrots

2 cloves garlic, minced

1 tbsp fresh ginger, grated

For the Spicy Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup soy sauce (or tamari for gluten-free)

3 tbsp honey or maple syrup (for a vegan version)

2 tbsp rice vinegar

1-2 tbsp Sriracha (adjust to taste)

1 tbsp sesame oil

1/4 cup warm water (to thin out the sauce)

Instructions
 

Cook the Noodles: Start by cooking the rice noodles according to package instructions. Once cooked, drain and set aside. Drizzle a little vegetable oil on them to prevent sticking.

    Prepare the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, Sriracha, sesame oil, and warm water until smooth. Adjust the Spicy Peanut Sauce for your desired spice level; add more Sriracha if you prefer it spicier.

      Cook the Chicken: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

        Stir-Fry the Vegetables: In the same skillet, add the chopped garlic, grated ginger, red bell pepper, snap peas, and shredded carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

          Combine Everything: Return the cooked chicken to the skillet with the vegetables. Pour in the Spicy Peanut Sauce and add the cooked rice noodles. Toss everything together, ensuring the noodles and chicken are well-coated in the sauce. Cook for an additional 2-3 minutes to heat through.

            Garnish and Serve: Once everything is heated through, remove from heat and stir in the chopped green onions. Serve hot, garnished with additional chopped peanuts and cilantro, if desired.

              Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4