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Welcome to the delightful world of plant-based cuisine, where flavors come together to create unforgettable dishes. Today, we're focusing on Spicy Maple Garlic Glazed Tofu Bites, a fantastic option for anyone looking to explore vegan cooking. This dish expertly balances sweet, spicy, and savory elements, making it a standout choice not just for vegans but for everyone at the table.

Spicy Maple Garlic Glazed Tofu Bites

Discover the joy of plant-based cooking with these Spicy Maple Garlic Glazed Tofu Bites, perfect for anyone seeking an easy weeknight dinner or a satisfying vegan treat. This comforting dish balances sweet maple syrup and spicy sriracha, resulting in a crispy, flavor-packed bite that everyone will love. In just 30 minutes, you can whip up a delicious meal that's both nourishing and craveable. Save this recipe for your next cozy night in!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1/4 cup maple syrup

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sriracha (adjust for spice levels)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 tablespoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Instructions
 

Prep the Tofu: Start by cutting the pressed tofu into bite-sized cubes (about 1-inch). Place in a bowl and toss gently with cornstarch until evenly coated. This will create a crispy layer when cooked.

    Cook the Tofu: Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the tofu cubes in a single layer. Cook for about 4-5 minutes until golden and crispy, then flip and cook the other side until similarly golden. Remove the tofu from the skillet and set aside.

      Make the Glaze: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

        Combine Ingredients: In a small bowl, whisk together the maple syrup, soy sauce, sriracha, smoked paprika, and black pepper. Pour this mixture into the skillet with the garlic, stirring to combine.

          Glaze the Tofu: Return the crispy tofu bites to the skillet and toss to coat evenly in the glaze. Continue cooking for another 2-3 minutes until the sauce thickens slightly and the tofu is well-coated.

            Serve: Remove from heat and transfer the glazed tofu bites to a serving platter. Sprinkle with sesame seeds and sliced green onions for garnish. Serve hot, accompanied by rice or steamed vegetables.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings