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In the vibrant world of culinary delights, few dishes manage to capture the imagination quite like Spicy Mango Chicken Wraps. This recipe is a delightful harmony of contrasting flavors and textures—juicy chicken, sweet mango, and a hint of spice from sriracha all wrapped up in a convenient tortilla. Perfect for those who crave a healthy yet exciting meal option, these wraps are not only visually appealing but also pack a nutritional punch. Whether you're looking to whip up a quick dinner on a busy weeknight or impress guests at a casual gathering, Spicy Mango Chicken Wraps offer simplicity without sacrificing taste.

Spicy Mango Chicken Wraps

Discover the vibrant flavors of Spicy Mango Chicken Wraps, a delicious and healthy meal that's perfect for any occasion. Combining juicy grilled chicken, sweet mango, crunchy red bell peppers, and a spicy kick from sriracha, these wraps are both satisfying and nutritious. Ideal for lunch, dinner, or meal prep, they’re easy to customize with your favorite ingredients. Get ready to impress your taste buds and enjoy a flavor-packed culinary adventure!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 ripe mango, peeled and diced

1 red bell pepper, sliced

1 avocado, sliced

1 cup fresh spinach or mixed greens

1 tablespoon olive oil

1 tablespoon honey

2 tablespoons sriracha sauce (adjust for spice preference)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large whole wheat or spinach tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, honey, sriracha sauce, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat them well. Let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting excess drip off. Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing into strips.

      Prepare the Wraps: Lay out the tortillas on a clean work surface. Start by placing a handful of fresh spinach or mixed greens in the center of each tortilla.

        Add the Fillings: On top of the greens, layer sliced grilled chicken, diced mango, sliced red bell pepper, and avocado.

          Wrap it Up: Fold in the sides of the tortilla, then roll it from the bottom up to create a tight wrap. Secure with a toothpick if necessary.

            Garnish and Serve: Garnish each wrap with freshly chopped cilantro and serve with lime wedges on the side. For extra kick, drizzle with additional sriracha if desired.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 wraps