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When it comes to weeknight dinners, few meals can compete with the ease and satisfaction of a one-tray bake. The Spicy Garlic Lime Drumstick Traybake combines succulent chicken drumsticks with a vibrant medley of flavors that bring a delightful zesty kick to your dinner table. This dish not only tantalizes the taste buds but also simplifies your evening routine, allowing you to enjoy a hearty meal with minimal fuss.

Spicy Garlic Lime Drumstick Traybake

Discover the ultimate weeknight meal with this Spicy Garlic Lime Drumstick Traybake. Combining tender chicken drumsticks with zesty lime and aromatic garlic, this easy one-tray recipe brings a burst of flavor to your dinner table. Perfectly roasted with vibrant vegetables, it's ideal for busy nights when you still want a hearty, satisfying dish. Follow our step-by-step guide to create a family favorite that's both delicious and nutritious. Enjoy the journey of flavor without the fuss!
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Ingredients
  

8 chicken drumsticks

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

2 teaspoons smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon ground cumin

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon honey

1 cup cherry tomatoes, halved

1 red bell pepper, sliced

1 yellow bell pepper, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Marinate the Drumsticks: In a large mixing bowl, combine the olive oil, minced garlic, lime zest, lime juice, smoked paprika, cayenne pepper, cumin, onion powder, salt, and pepper. Add the chicken drumsticks and toss until they are evenly coated with the marinade. Allow them to marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavor).

      Prepare the Veggies: While the drumsticks are marinating, prepare your veggies. In a separate bowl, toss the halved cherry tomatoes and sliced bell peppers with a drizzle of olive oil, salt, and pepper.

        Arrange on the Tray: Line a large baking tray with parchment paper or foil for easier cleanup. Place the marinated drumsticks on one side of the tray and arrange the seasoned vegetables on the other side.

          Bake: Transfer the tray to the preheated oven and bake for about 35-40 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F or 74°C) and the skin is golden and crispy. Stir the vegetables halfway through the cooking time to ensure even roasting.

            Finishing Touches: Once cooked, remove the tray from the oven. Drizzle the drumsticks with honey for a touch of sweetness. Let them rest for a few minutes before serving.

              Serve: Garnish with freshly chopped cilantro and lime wedges. Enjoy your Spicy Garlic Lime Drumstick Traybake with your favorite side dish or on its own!

                Prep Time, Total Time, Servings: 10 mins | 1 hr | 4 servings