Spicy Crispy Baked Tofu Bites

In recent years, plant-based diets have surged in popularity, driven by a growing awareness of health benefits, environmental impact, and ethical considerations surrounding animal agriculture. As more people seek to incorporate plant-based meals into their daily routines, tofu has emerged as a star ingredient in vegetarian and vegan cuisine. Known for its versatility, tofu serves as a blank canvas that absorbs flavors beautifully, making it an ideal protein source for a variety of dishes. One such delectable creation is Crispy Spicy Baked Tofu Bites, a dish that perfectly balances flavor and texture, offering a satisfying crunch and a kick of heat.

Discover the irresistible Crispy Spicy Baked Tofu Bites, a deliciously easy recipe that's perfect for anyone wanting to explore plant-based meals. This tofu dish balances a satisfying crunch with a spicy kick, all while being customizable to your taste. Made with firm or extra-firm tofu, it’s not only nutritious—packed with protein and essential nutrients—but also a delightful addition to snacks, appetizers, or main courses. Enjoy the flavors and embrace the goodness of tofu!

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Ingredients

14 oz (400g) firm tofu, pressed and drained

2 tablespoons cornstarch

1 tablespoon olive oil

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sriracha (adjust for spice level)

1 tablespoon maple syrup (or agave nectar)

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon ground black pepper

½ teaspoon salt

¼ teaspoon cayenne pepper (optional for extra heat)

Fresh cilantro or green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare the Tofu: Cut the pressed tofu block into bite-sized cubes or rectangles, about 1 inch thick. Pat the tofu pieces dry with a clean kitchen towel to remove excess moisture.

Coat the Tofu: In a large bowl, combine the cornstarch, olive oil, soy sauce, sriracha, maple syrup, garlic powder, smoked paprika, cumin, black pepper, salt, and cayenne pepper (if using). Mix until a smooth paste forms. Gently fold in the tofu cubes, ensuring they are well coated with the spicy mixture.

Bake the Tofu: Spread the coated tofu bits evenly on the prepared baking sheet, making sure they are not touching to allow for even crisping. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the tofu is golden brown and crispy.

Serve: Once baked, remove the tofu bites from the oven and let them cool slightly. Garnish with chopped cilantro or green onions, if desired. Serve warm with your favorite dipping sauce—sweet chili sauce or soy sauce pairs well!

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings