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To create the Spicy Chipotle Turkey Quesadilla Pockets, it’s essential to understand the role of each key ingredient in achieving the perfect flavor and texture.

Spicy Chipotle Turkey Quesadilla Pockets

Discover a delicious twist on a classic favorite with Spicy Chipotle Turkey Quesadilla Pockets. This recipe combines lean ground turkey with smoky chipotle peppers, all wrapped in crispy tortillas for an explosion of flavor. Perfect for quick weeknight dinners or fun gatherings, these pockets are easy to customize and sure to become a household favorite. Enjoy them with fresh cilantro, your choice of cheese, and your favorite dips for a delightful meal experience.
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1-2 chipotle peppers in adobo sauce, finely chopped (adjust for spice preference)

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

1/2 cup fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

    Add Spices and Chipotle: Stir in the ground turkey, breaking it up with a spoon. Add the chopped chipotle peppers, smoked paprika, cumin, salt, and pepper. Cook until the turkey is browned and cooked through, about 8-10 minutes. Remove from heat and let cool slightly.

      Prepare the Tortillas: While the turkey mixture cools, lay out the flour tortillas on a flat surface. On one half of each tortilla, sprinkle a generous amount of cheddar and Monterey Jack cheese.

        Fill the Quesadilla Pockets: Spoon an equal amount of the turkey mixture over the cheese on each tortilla half. Top with additional cheese for extra gooeyness before folding the tortillas over to create a half-moon shape.

          Cook the Quesadilla Pockets: In the same skillet, add a little more olive oil if necessary. Place the folded quesadilla pockets in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy, and the cheese has melted.

            Serve: Remove from skillet and let rest for a minute. Cut each quesadilla pocket into thirds, garnish with fresh cilantro, and serve alongside sour cream and salsa for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings