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In recent years, the culinary world has witnessed a delightful trend: naan pizzas. This innovative twist on traditional pizza combines the comforting, familiar elements of pizza with the unique flavors and textures of naan bread. As home cooks and food enthusiasts alike explore new avenues of flavor and creativity in the kitchen, naan pizzas have gained significant popularity. They not only offer a quick and satisfying meal option but also allow for endless customization, accommodating various dietary preferences.

Spicy Chickpea Avocado Naan Pizza

Discover the delightful fusion of flavors with Spicy Chickpea Avocado Naan Pizza, an exciting twist on traditional pizza! This easy-to-make recipe features crispy roasted chickpeas, creamy avocado, and vibrant spices, all atop soft naan bread. Perfect for busy weeknights or entertaining guests, it’s customizable to suit any dietary preference. Packed with nutrition and bursting with flavor, this naan pizza is sure to become a favorite for its delicious taste and healthy ingredients!
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Ingredients
  

2 whole naan breads

1 cup canned chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 ripe avocado, mashed

1/2 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

1/2 cup shredded mozzarella cheese (or a dairy-free alternative)

Fresh cilantro or parsley for garnish

Lime wedges for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Spiced Chickpeas: In a mixing bowl, combine the drained chickpeas with olive oil, smoked paprika, chili powder, garlic powder, cayenne pepper, salt, and pepper. Toss until evenly coated.

      Bake Chickpeas: Spread the spiced chickpeas on the prepared baking sheet in a single layer. Bake for 20-25 minutes, or until they become crispy, shaking the pan halfway through to ensure even cooking.

        Assemble Naan Pizzas: While chickpeas are baking, place the naan breads on another baking sheet. Spread the mashed avocado over each naan, leaving a small border around the edge.

          Add Toppings: Distribute the halved cherry tomatoes, sliced red onion, and crispy chickpeas evenly across the naan. Top with shredded mozzarella cheese.

            Bake Naan Pizzas: Place the assembled naan pizzas in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove the naan pizzas from the oven and let them cool slightly. Garnish with fresh cilantro or parsley and serve with lime wedges for an added zing.

                Enjoy: Slice the pizzas and enjoy them warm as a quick lunch, dinner, or party snack!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2-4