Go Back
Cajun cuisine is a vibrant tapestry of flavors and traditions, originating from the Acadian settlers in Louisiana. Renowned for its bold and hearty dishes, Cajun cooking encapsulates the spirit of the South with an array of spices and seasonings that tantalize the taste buds. Among the many beloved dishes within this culinary tradition, creamy pasta has carved its niche, becoming a staple in households across America. The marriage of rich, velvety Alfredo sauce and the fiery zest of Cajun spices creates a dish that not only comforts but also excites. This Fiery Cajun Chicken Alfredo is the perfect embodiment of that union, delivering a hearty meal that packs a punch and ensures an unforgettable dining experience.

Spicy Cajun Chicken Alfredo

Elevate your dinner game with this Fiery Cajun Chicken Alfredo, a spicy twist on a classic favorite. This dish combines the rich, creamy goodness of Alfredo sauce with the bold flavors of Cajun spices, creating a comforting yet exciting meal. Featuring tender chicken, perfectly cooked pasta, and a vibrant blend of seasonings, it's perfect for anyone craving heartwarming comfort food with a kick. Explore the roots of Cajun cuisine and savor the unforgettable flavors in every bite.
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts

2 tablespoons Cajun seasoning (adjust to taste)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

8 oz fettuccine pasta

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Season the Chicken: While the pasta cooks, season the chicken breasts evenly with the Cajun seasoning, salt, and pepper, ensuring the flavors penetrate the meat.

      Cook the Chicken: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and allow to rest before slicing.

        Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Gradually whisk in the grated Parmesan cheese until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

          Combine: Slice the cooked chicken into strips and add it back to the skillet with the Alfredo sauce. Gently fold in the cooked fettuccine, ensuring the pasta is well-coated. For an extra kick, add red pepper flakes at this stage.

            Serve: Plate the Spicy Cajun Chicken Alfredo, garnishing with freshly chopped parsley for a pop of color. Enjoy while warm!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings