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To achieve the perfect balance of flavor and texture in your Fiery Crunch Air-Fried Chicken Wings, it’s essential to understand the role of each ingredient. Here’s a closer look at what you’ll need and why these ingredients are key to your wing success.

Spicy Air-Fried Chicken Wings

Discover the deliciousness of Fiery Crunch Air-Fried Chicken Wings, a healthier alternative to the classic favorite. These crispy wings are air-fried to perfection, delivering that satisfying crunch without the excess oil. Customize the spice level to suit your taste, whether you prefer a mild zing or a fiery kick. With simple ingredients and easy preparation steps, you can create a mouthwatering dish perfect for game day or any gathering. Enjoy a flavorful, guilt-free treat!
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Ingredients
  

2 pounds chicken wings

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust for spice preference)

1/2 teaspoon dried thyme

1 tablespoon olive oil

1/4 cup hot sauce (your choice, e.g., Frank’s RedHot or Sriracha)

2 tablespoons honey (optional, for a sweet heat)

Fresh chopped parsley (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken wings dry with paper towels; removing excess moisture helps them crisp up nicely.

    Seasoning Mix: In a large bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and thyme. Mix well.

      Coat the Wings: Add the chicken wings to the bowl and drizzle with olive oil. Toss the wings in the seasoning mixture until they're evenly coated.

        Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes.

          Air Fry: Arrange the wings in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer. Cook for 25-30 minutes, flipping the wings halfway through, until golden brown and crispy.

            Toss in Sauce: Once cooked, transfer the wings to a large bowl. In a separate small bowl, mix the hot sauce and honey together. Pour the sauce over the wings and toss until they are well-coated.

              Serve: Plate the spicy wings and garnish with fresh chopped parsley. Serve hot with celery sticks and your favorite dipping sauce (like ranch or blue cheese).

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings