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To achieve beautifully browned turkey for your Southwest Turkey and Black Bean Wraps, start with a skillet that is preheated over medium-high heat. This temperature is essential as it helps to sear the meat quickly, locking in moisture and flavor. Use a lean ground turkey, as it will cook evenly and provide a deliciously juicy filling.

Southwest Turkey and Black Bean Wraps

Discover the deliciousness of Southwest Turkey and Black Bean Wraps, a nutritious meal option perfect for busy nights. Ready in under 30 minutes, these wraps combine lean ground turkey, fiber-rich black beans, and vibrant spices like chili powder and cumin. Ideal for customization, everyone can enjoy their favorite flavors. Packed with protein and fresh veggies, this recipe delivers a satisfying and wholesome dining experience for the entire family.
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Ingredients
  

1 lb ground turkey

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 small red onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

4 large whole wheat tortillas

1 cup shredded lettuce

1 1/2 cups shredded cheese (cheddar or pepper jack)

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Turkey: In a large skillet over medium heat, add the ground turkey. Cook until browned and fully cooked through, about 6-8 minutes. Break it apart with a spatula as it cooks.

    Add Aromatics: Once the turkey is cooked, add the diced onion and garlic to the skillet. Sauté for an additional 2-3 minutes until the onion becomes translucent.

      Spice it Up: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to ensure the spices evenly coat the turkey, cooking for another minute.

        Combine Ingredients: Add the black beans, corn, and diced red bell pepper to the skillet. Cook for another 3-4 minutes, allowing the mixture to heat through and the flavors to meld. Remove from heat.

          Assemble the Wraps: On each whole wheat tortilla, layer the shredded lettuce, turkey and black bean mixture, shredded cheese, and avocado slices.

            Wrap It Up: Fold the sides of the tortilla inwards, then roll from the bottom up to encase the filling securely.

              Serve: Cut the wraps in half diagonally and place on plates. Garnish with chopped cilantro and serve with lime wedges on the side for an extra zing!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings