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When it comes to comfort food, few dishes can rival the beloved Creamy Dreamy Sour Cream and Onion Potato Casserole. This dish is more than just a meal; it's an experience that evokes warmth and nostalgia, making it a perfect centerpiece for family gatherings, potlucks, or even a cozy weeknight dinner. The creamy texture, savory flavors, and comforting aroma that waft through your kitchen as it bakes create an inviting atmosphere that draws everyone to the table.

Sour Cream and Onion Potato Casserole

Discover the magic of comfort food with the Creamy Dreamy Sour Cream and Onion Potato Casserole. This dish combines the heartiness of russet potatoes with the tanginess of sour cream, sharp cheddar cheese, and savory onions, creating a rich and creamy experience that's perfect for family gatherings or cozy dinners. Easy to prepare and customizable, this casserole is sure to become a beloved staple in your kitchen. Dive into a dish that brings everyone to the table!
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Ingredients
  

4 medium-sized russet potatoes, thinly sliced

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 large onion, thinly sliced

3 tablespoons butter

2 cloves garlic, minced

1 teaspoon salt (or to taste)

½ teaspoon black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 cup crushed French fried onions (for topping)

Fresh chives, finely chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and let cool slightly.

      Mix Sauce: In a mixing bowl, combine sour cream, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir until well blended.

        Layer Potatoes: In a greased 9x13 inch baking dish, layer half of the sliced potatoes evenly across the bottom.

          Add Toppings: Spread half of the sour cream mixture over the potatoes, followed by half of the sautéed onions. Repeat with the remaining potatoes, then the remaining sour cream mixture, and top with the rest of the sautéed onions.

            Bake: Cover the dish with aluminum foil and bake for 45 minutes. Then remove the foil and sprinkle the crushed French fried onions on top. Bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and crispy.

              Let It Rest: Once baked, let the casserole sit for about 10 minutes before serving. This will help it set and make serving easier.

                Garnish: Before serving, sprinkle with fresh chives for added flavor and a pop of color.

                  Prep Time, Total Time, Servings: 20 mins | 1 hour 30 mins | 6-8 servings