Soft Cinnamon Roll Cookies

Cinnamon Swirl Softies are a delightful treat that perfectly marries the warm, comforting flavors of cinnamon with the soft, chewy texture of a cookie. Imagine biting into a cookie that feels like a hug from a loved one, where each mouthful releases a burst of cinnamon sweetness intertwined with a buttery richness. This recipe is ideal for both novice bakers and seasoned pros looking to whip up a batch of delicious cookies that will bring smiles to everyone at the table. The appeal of these cookies extends beyond their flavor; they are incredibly easy to make, requiring minimal ingredients and equipment.

Indulge in the delightful world of Cinnamon Swirl Softies, the perfect treat for cookie lovers! These soft and chewy cookies combine the warm, comforting flavors of cinnamon with a buttery richness, making them a crowd-pleaser for any occasion. Easy to make with simple ingredients, this recipe guides you through each step, from mixing to baking. Whether you're a beginner or a seasoned baker, enjoy creating delicious memories while treating your loved ones to these heavenly cookies.

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

½ cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup sour cream

¾ cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Extra ground cinnamon and sugar for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Mix the Wet Ingredients: In another large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes. Add in the egg and vanilla extract, mixing well until fully incorporated.

Add Sour Cream: Stir in the sour cream gently until combined. This step ensures the cookies will be soft and moist.

Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; the dough should be soft and slightly sticky.

Form the Cookies: Using a cookie scoop or your hands, form balls of dough and flatten them slightly. Roll the edges in a mixture of cinnamon and sugar to coat.

Bake: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden but the centers are still soft. They will harden a bit as they cool.

Prepare the Glaze: While the cookies are baking, whisk together the powdered sugar and milk in a small bowl until smooth. Adjust the thickness by adding more powdered sugar or a bit more milk if needed.

Glaze the Cookies: Once the cookies have cooled for about 5 minutes on the baking sheet, drizzle your glaze over the top. Feel free to sprinkle a little more cinnamon sugar on top for added flavor and crunch.

Cool Completely: Allow the cookies to cool completely on a wire rack. Enjoy your delicious soft cinnamon roll cookies with a cup of coffee or tea!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 24 cookies