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Smoky Chipotle Street Corn Cups are a vibrant and flavorful dish that encapsulates the essence of street food, particularly the beloved Mexican elote, or street corn. This recipe brings the joyous flavors of this traditional treat into a convenient and portable format, perfect for gatherings, barbecues, or casual meals at home. Street corn is known for its enticing combination of sweet, charred corn, creamy elements, and zesty toppings, and this recipe takes these characteristics to new heights.

Smoky Chipotle Street Corn Cups

Discover the deliciousness of Smoky Chipotle Street Corn Cups, a vibrant twist on the classic Mexican elote. This recipe transforms sweet, grilled corn into a portable treat, perfect for gatherings or casual meals. Featuring a creamy chipotle sauce and fresh ingredients like lime and cilantro, each cup offers a unique balance of smoky, spicy, and tangy flavors. Ideal for impressing your guests or enjoying as a snack, these corn cups are a must-try!
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground chipotle pepper (adjust to your spice preference)

1/2 teaspoon garlic powder

Salt and black pepper to taste

1/2 cup mayonnaise

1/2 cup crumbled cotija cheese (or feta)

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice (about 1 lime)

1 avocado, diced (for topping)

Lime wedges (for serving)

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Lightly brush the husked corn with olive oil and season with smoked paprika, chipotle pepper, garlic powder, salt, and black pepper.

    Roast the Corn: Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until all sides are charred and cooked through. You want a nice smoky flavor and a slight char on the kernels.

      Cut the Kernels: Once the corn is cooked, remove it from the grill. Let it cool for a few minutes, then use a sharp knife to cut the kernels off the cob and place them in a mixing bowl.

        Make the Sauce: In another bowl, combine the mayonnaise, lime juice, half of the cotija cheese, and half of the chopped cilantro. Mix well to create a creamy dressing.

          Combine Ingredients: Add the grilled corn to the sauce mixture and gently fold until all the corn is well-coated. Tastes, and adjust seasoning with more salt, chipotle pepper, or lime juice if needed.

            Assemble the Cups: In small cups or bowls, layer the smoky chipotle corn mixture. Top with diced avocado, the remaining cotija cheese, and a sprinkling of cilantro.

              Serve: Garnish each cup with a lime wedge on the side for squeezing. Enjoy warm or at room temperature.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings