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To create a well-integrated batter for your Smashed Potato Parmesan Waffle Bake, start by ensuring your wet ingredients are properly combined. In a large mixing bowl, whisk together the eggs, milk, and melted butter until the mixture is smooth and homogenous. This not only helps to bind the ingredients but also ensures that your waffles will have a light and fluffy texture.

Smashed Potato Parmesan Waffle Bake

Indulge in the comfort of Smashed Potato Parmesan Waffle Bake, a delightful twist on traditional comfort food. This dish combines crispy waffle layers with creamy smashed potatoes and savory Parmesan, making it perfect for any meal of the day. With a satisfying crunch and rich flavor enhanced by spices, it’s a family favorite that's easy to prepare. Personalize it with different cheeses or proteins to suit your taste and enjoy this heartwarming recipe today!
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Ingredients
  

2 lbs baby potatoes

1 cup grated Parmesan cheese

1 cup all-purpose flour

1 tsp baking powder

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

½ tsp salt

¼ tsp black pepper

2 large eggs

1 cup buttermilk (or regular milk with 1 tbsp vinegar added)

4 tbsp unsalted butter, melted

½ cup chopped fresh chives (optional for garnish)

Sour cream or Greek yogurt (for serving)

Instructions
 

Boil the Potatoes: In a large pot, add the baby potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes or until fork-tender. Drain and allow to cool slightly.

    Prepare the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions. If needed, lightly grease it with cooking spray.

      Smash the Potatoes: Once the potatoes are cool enough to handle, smash them gently with a fork or potato masher, leaving some chunks for texture.

        Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper.

          Combine Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, and melted butter.

            Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the smashed potatoes and half of the grated Parmesan cheese.

              Cook the Waffles: Spoon an appropriate amount of the potato batter into the preheated waffle maker (about ½ to ¾ cup, depending on the size of your waffle maker) and close the lid. Cook until the waffles are golden brown and crisp, about 5-7 minutes. Repeat with the remaining batter.

                Layer the Bake: Preheat your oven to 350°F (175°C). In a greased baking dish, layer the cooked waffles. Sprinkle the remaining Parmesan cheese over the top.

                  Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

                    Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped chives if desired. Serve warm with a dollop of sour cream or Greek yogurt on the side.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8