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Slow-cooked pulled pork sandwiches have become a beloved staple in homes across America, renowned for their rich flavors and comforting appeal. The allure of tender, smoky meat enveloped in a soft bun is hard to resist. These sandwiches not only reflect the essence of comfort food but also embody the spirit of gatherings—be it a family barbecue, a casual get-together, or a festive celebration. The magic of this dish lies in its unique flavor profile, which combines smoky sweetness with a tender texture that only a slow cooker can achieve. By allowing the ingredients to meld and develop over hours, you’re rewarded with a dish that’s both satisfying and memorable.

Slow Cooker Pulled Pork Sandwiches

Discover the irresistible joy of Smoky Sweet Slow Cooker Pulled Pork Sandwiches! This easy recipe transforms tender pork shoulder into flavorful, smoky goodness, perfect for any gathering. With minimal effort, let your slow cooker work its magic, filling your home with mouthwatering aromas. From succulent meat topped with crunchy coleslaw to toasted buns, every bite is pure comfort. Enjoy a taste of tradition with this beloved American dish that brings everyone together.
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Ingredients
  

4 pounds pork shoulder (also known as pork butt)

1 tablespoon olive oil

1 cup onion, finely chopped

4 cloves garlic, minced

1 cup barbecue sauce (your favorite brand)

1/2 cup apple cider vinegar

1/2 cup chicken broth

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

6 hamburger buns

Coleslaw (for topping, optional)

Instructions
 

Prep the Pork: Begin by trimming any excess fat from the pork shoulder and then patting it dry with paper towels. This helps the seasoning adhere better.

    Sear the Pork: In a large skillet, heat the olive oil over medium-high heat. Add the pork shoulder and sear on all sides until browned (about 4-5 minutes per side). This step is optional but adds flavor to your dish.

      Caramelize Onions & Garlic: In the same skillet, add chopped onions and sauté for about 2-3 minutes until softened. Then toss in the minced garlic and sauté for another minute, until fragrant. Remove from heat.

        Mix the Sauce: In a bowl, whisk together the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, Worcestershire sauce, smoked paprika, cumin, chili powder, salt, and pepper.

          Combine Ingredients in Slow Cooker: Place the seared pork shoulder into the slow cooker. Pour the caramelized onions and garlic over the pork, followed by the barbecue sauce mixture.

            Cook Low and Slow: Cover and cook on low for 8 hours or on high for 4 hours. The pork is ready when it easily shreds with a fork.

              Shred the Pork: Once done, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat. Return the shredded pork back to the slow cooker and mix it with the juices.

                Prepare the Buns: Toast the hamburger buns lightly. If desired, you can butter them and give them a quick toast under the broiler for extra flavor.

                  Assemble the Sandwiches: Pile generous amounts of the pulled pork onto the bottom half of each bun. Top with coleslaw if you like, then place the top bun on.

                    Serve: Enjoy your delicious smoky sweet pulled pork sandwiches warm, with extra barbecue sauce on the side if desired.

                      Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6