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In the realm of comfort food, few dishes rival the allure of a perfectly cooked ham. Particularly during festive seasons or special gatherings, a Sweet & Savory Slow Cooker Brown Sugar Ham stands out as a centerpiece that captivates the palate. This dish marries the rich flavors of brown sugar and honey with the savory notes of Dijon mustard and spices, creating a tantalizing glaze that envelops a tender, juicy ham. Whether you're hosting a holiday feast or enjoying a casual family dinner, this slow cooker recipe promises ease and deliciousness. In this article, we’ll delve into the details of preparing this scrumptious dish, exploring its ingredients, cooking techniques, and serving suggestions.

Slow Cooker Brown Sugar Ham

Experience the joy of cooking with our Sweet & Savory Slow Cooker Brown Sugar Ham recipe! This crowd-pleasing dish combines tender ham with a luscious glaze made of brown sugar, honey, and Dijon mustard. Perfect for holidays or family dinners, it requires minimal hands-on time while delivering maximum flavor. Learn how to prepare, cook, and serve this flavorful centerpiece that will leave your guests delighted. Elevate your dining experience with this delicious comfort food.
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Ingredients
  

1 fully cooked bone-in ham (6-8 pounds)

1 cup brown sugar, packed

1/2 cup honey

1/2 cup Dijon mustard

1/4 cup apple cider vinegar

1 teaspoon cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/4 teaspoon black pepper

1/4 cup water

Fresh herbs (such as rosemary or thyme) for garnish (optional)

Instructions
 

Prepare the Ham: If your ham has a thick layer of fat, score the surface in a diamond pattern. This helps the glaze to penetrate the meat. Place the ham in the slow cooker, cut-side down.

    Make the Glaze: In a medium bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, ginger, cloves, and black pepper until smooth.

      Coat the Ham: Pour the brown sugar mixture over the ham, making sure to cover it evenly. If there are any gaps, use a brush or spoon to spread the glaze all over.

        Add Water: Pour the water into the bottom of the slow cooker to create steam during cooking, which helps keep the ham moist.

          Cook: Cover the slow cooker with a lid and set it to low for 6-8 hours or high for 3-4 hours, depending on your schedule. The ham is ready when it is heated through and easily pulls apart with a fork.

            Baste for Flavor: Every couple of hours, open the lid and baste the ham with the juices from the bottom of the slow cooker. This step is crucial for a flavorful and moist end product.

              Serve: Once cooked, remove the ham from the slow cooker and let it rest for about 15 minutes. Slice and serve warm with a drizzle of the remaining glaze from the slow cooker. Garnish with fresh herbs if desired.

                Store Leftovers: Store any leftovers in an airtight container in the fridge for up to 5 days.

                  Prep Time, Total Time, Servings: 15 mins | 8 hrs | 10 servings