Slow Cooker Balsamic Chili

To create an unforgettable Balsamic Bliss Chili, it’s essential to understand the key components that come together to form this delicious dish. Each ingredient plays a crucial role in building flavor, texture, and nutritional value.

Discover a delicious twist on traditional chili with Balsamic Bliss Chili, a heartwarming dish that seamlessly blends comfort and flavor. This unique recipe incorporates balsamic vinegar to elevate the taste, balancing sweet and tangy notes with robust spices and hearty ingredients. Ideal for both meat lovers and plant-based diets, this chili is perfect for cozy family dinners or meal prep. Dive into the preparation and enjoy customizable servings that will delight everyone's palate.

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Ingredients

1 lb ground beef (or plant-based protein for a vegetarian option)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), chopped

2 cans (15 oz each) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (14.5 oz) diced tomatoes (with juices)

2 cups vegetable or beef broth

1/2 cup balsamic vinegar

2 tbsp tomato paste

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp salt (adjust to taste)

1/2 tsp black pepper

1/4 tsp crushed red pepper flakes (optional for heat)

Fresh cilantro or parsley for garnish

Shredded cheese (for serving, optional)

Chopped green onions (for serving, optional)

Instructions

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary and transfer the beef to the slow cooker.

Sauté Aromatics: In the same skillet, add a splash of olive oil and sauté the onions, garlic, and bell pepper for about 5 minutes until they soften and become fragrant. Transfer this mixture to the slow cooker.

Combine Ingredients: In the slow cooker, add the black beans, kidney beans, diced tomatoes, vegetable or beef broth, balsamic vinegar, tomato paste, chili powder, cumin, smoked paprika, salt, black pepper, and crushed red pepper flakes (if using).

Mix Well: Stir all the ingredients together until well combined and ensure the spices are evenly distributed.

Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer you cook, the deeper the flavors will meld together.

Taste and Adjust: Before serving, taste the chili and adjust the seasoning if necessary. You might want to add more balsamic vinegar for tang or salt for flavor.

Serve: Ladle the chili into bowls and top with fresh cilantro or parsley, and add shredded cheese and chopped green onions if desired. Enjoy your meal!

Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings