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Discover the delightful flavors of Skillet Curried Chicken and Carrots, a simple yet vibrant dish that brings together tender chicken thighs, fresh carrots, and an aromatic blend of spices. This recipe not only satisfies your taste buds but also provides a comforting meal that is easy to prepare on a busy weeknight. With the creamy richness of coconut milk and the bright notes of lime, this dish is perfect for families or entertaining friends. In this article, we will explore the ingredients, cooking process, and the cultural context of this delicious recipe.

Skillet Curried Chicken and Carrots

Experience the warm, comforting flavors of Skillet Curried Chicken and Carrots, an easy weeknight dinner that brings a burst of vibrancy to your table in just 30 minutes. This creamy dish combines tender chicken thighs, fresh carrots, and aromatic spices, all enhanced by rich coconut milk and a splash of lime. Perfect for family gatherings or busy nights, it's sure to satisfy and delight. Save this recipe for a delicious meal tonight!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces

4 medium carrots, sliced diagonally into thin rounds

1 medium onion, finely chopped

3 cloves garlic, minced

1-inch piece of ginger, grated

2 tablespoons curry powder

1 teaspoon ground cumin

1 teaspoon turmeric

½ teaspoon paprika

1 can (14 oz) coconut milk

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onions and sauté for about 5 minutes until they become translucent.

    Add Aromatics: Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes until fragrant.

      Cook the Chicken: Increase the heat to medium-high, then add the chicken pieces to the skillet. Season with salt and pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is browned on all sides.

        Spice it Up: Sprinkle the curry powder, cumin, turmeric, and paprika over the chicken. Stir well to combine and coat the chicken in the spices. Allow to cook for another 2 minutes so the spices can bloom.

          Add Carrots and Coconut Milk: Add the sliced carrots and pour in the coconut milk. Stir everything together, ensuring the chicken and carrots are well coated with the sauce.

            Simmer the Mixture: Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for around 15-20 minutes, or until the carrots are tender and the chicken is fully cooked.

              Final Touches: Taste and adjust the seasoning, adding more salt and pepper if needed. If you want it creamier, let it simmer uncovered for an additional 5 minutes to thicken.

                Serve: Serve the skillet curried chicken and carrots hot, garnished with freshly chopped cilantro and lime wedges on the side for an extra zing. Pair with rice or naan for a complete meal!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings