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Indulge in the refreshing flavors of our Zesty Lemon Garlic Shrimp & Quinoa Delight, a dish that beautifully combines the succulent taste of shrimp with the nutritious benefits of quinoa. This recipe is not only quick to prepare but also bursting with vibrant flavors, making it an ideal choice for both weeknight dinners and special occasions. Packed with protein, healthy fats, and zesty notes from lemon and garlic, this meal is sure to satisfy your taste buds while nourishing your body.

Simple One-Pan Lemon Garlic Shrimp and Quinoa

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Quinoa Delight, a meal that effortlessly combines the succulent taste of shrimp with nutritious quinoa. This quick-to-make recipe is packed with protein, healthy fats, and zesty notes from lemon and garlic, making it perfect for any occasion. Enjoy a dish that is not only satisfying but also supports your health. Elevate your weeknight dinners with this delicious, wholesome recipe that’s easy to customize!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable or chicken broth

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Lemon wedges for serving

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and set aside.

    Prepare the Shrimp: While the quinoa is cooking, pat the shrimp dry with paper towels and season them with smoked paprika, oregano, salt, and pepper.

      Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

        Add Flavor: Once the shrimp are cooked, pour in the lemon juice and zest, and give everything a good stir to combine. Cook for an additional minute to let the flavors meld.

          Combine: Add the cooked quinoa to the skillet along with the halved cherry tomatoes and toss well to mix everything evenly. Drizzle the remaining tablespoon of olive oil and stir gently to combine. Taste and adjust the seasoning if necessary.

            Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve warm with lemon wedges on the side for an extra zing!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings