Go Back
When it comes to the vibrant and diverse world of Cajun and Creole cooking, few dishes capture the essence of Southern flavor quite like Dirty Rice. This classic dish, with its rich history rooted in Louisiana’s culinary traditions, is a celebration of hearty ingredients, bold spices, and a communal spirit that brings family and friends together. Shrimp Dirty Rice Delight takes this beloved recipe to new heights by incorporating succulent shrimp and smoky andouille sausage, creating a delightful seafood experience that is both satisfying and full of flavor.

Shrimp Dirty Rice

Discover the vibrant flavors of Cajun cuisine with Shrimp Dirty Rice Delight! This comforting dish combines succulent shrimp, smoky andouille sausage, and the classic holy trinity of onions, celery, and bell peppers, all seasoned to perfection. Learn how to create a rich, flavorful, and visually appealing meal that’s perfect for family gatherings or a cozy weeknight dinner. Join us on this flavorful journey and bring a taste of Louisiana into your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 ½ cups long-grain rice

3 cups chicken broth

1 medium onion, finely chopped

2 stalks celery, finely chopped

1 green bell pepper, finely chopped

4 cloves garlic, minced

1 tsp Cajun seasoning (adjust to taste)

½ tsp smoked paprika

1 tsp dried thyme

½ tsp black pepper

¼ tsp cayenne pepper (optional for heat)

4 oz andouille sausage, diced

2 tbsp olive oil

1 cup green onions, sliced (for garnish)

½ cup fresh parsley, chopped (for garnish)

Salt to taste

Instructions
 

Prepare the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring the chicken broth to a boil. Stir in the rice, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed. Fluff with a fork and set aside.

    Cook the Sausage: In a large skillet or Dutch oven, heat olive oil over medium heat. Add the diced andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the chopped onion, celery, and bell pepper. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.

        Add Seasonings: Stir in the Cajun seasoning, smoked paprika, thyme, black pepper, and cayenne (if using). Allow the spices to bloom for 1-2 minutes.

          Combine Shrimp and Sausage: Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink and opaque. Return the cooked sausage to the skillet, stirring to combine all ingredients.

            Mix in Rice: Gently fold the cooked rice into the shrimp mixture, ensuring everything is evenly distributed. Taste and adjust seasoning with salt, if necessary.

              Add Fresh Herbs: Remove the skillet from heat and fold in the chopped fresh parsley. Garnish with sliced green onions.

                Serve: Spoon out generous portions of the Shrimp Dirty Rice onto plates or into bowls. Enjoy hot, paired with a wedge of lemon for a zesty finish, if desired.

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings