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If you're in search of a delightful appetizer that embodies freshness and flavor, look no further than Crispy Shrimp Cucumber Cups. This dish has quickly gained popularity for its light and refreshing qualities, making it an ideal choice for gatherings, parties, or even a light lunch. Whether you're hosting a summer barbecue, a holiday celebration, or a casual get-together with friends, these cucumber cups are sure to impress your guests.

Shrimp Cucumber Cups

Discover the perfect appetizer for your next gathering with Crispy Shrimp Cucumber Cups! These refreshing bites combine succulent shrimp, crisp cucumbers, and a creamy filling for a delicious treat that's both light and flavorful. Easily customizable and visually stunning, they cater to various tastes. With nutritious ingredients like omega-3-rich shrimp and hydrating cucumbers, these cups are not only delicious but also a healthier choice for any occasion. Impress your guests and satisfy your cravings with this delightful and easy-to-make recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 large cucumber

1/2 cup cream cheese, softened

1/4 cup Greek yogurt

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Paprika for garnish

Fresh dill sprigs for garnish

Instructions
 

Prep the Shrimp: In a medium bowl, combine the shrimp, garlic powder, onion powder, salt, and pepper. Toss to coat the shrimp evenly with the spices.

    Cook the Shrimp: Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the shrimp and sauté for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and let cool.

      Make the Filling: In a separate bowl, mix together the softened cream cheese, Greek yogurt, chopped dill, lemon juice, and a pinch of salt and pepper. Blend until smooth and well combined.

        Prepare the Cucumber: Slice the cucumber into approximately 1-inch thick rounds. If needed, you can slice the ends off to create a flat base for stability.

          Assemble the Cups: Take each cucumber round and use a small melon baller or spoon to carefully hollow out a portion of the center, creating a small cup that can hold the filling.

            Fill the Cups: Use a piping bag or a small spoon to carefully fill each cucumber cup with the cream cheese mixture.

              Top with Shrimp: Once all cups are filled, place a cooked shrimp on top of the filling in each cucumber cup.

                Garnish: Sprinkle paprika over the shrimp for a touch of color and garnish with small sprigs of fresh dill.

                  Chill & Serve: Place the assembled cucumber cups in the refrigerator for about 30 minutes to chill and set. Serve cold as a refreshing appetizer.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 cucumber cups