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As the temperature rises and the sun shines brighter, our culinary cravings often shift towards refreshing and light dishes. One such delightful creation is the Shrimp Cucumber Cups. This elegant appetizer not only brings a burst of flavor but also offers a satisfying crunch that is perfect for warm-weather gatherings. Imagine succulent shrimp nestled in crisp cucumber boats, topped with zesty herbs and a hint of lime—it's a dish that embodies the essence of freshness.

Shrimp Cucumber Cups

Elevate your summer gatherings with refreshing shrimp cucumber cups! This elegant appetizer features succulent shrimp nestled in crisp cucumber boats, topped with zesty herbs and a hint of lime. Perfect for parties or a healthy snack, these delightful cups are not only visually appealing but also packed with nutrition. Enjoy a burst of flavor with every bite while impressing your guests with this light and vibrant dish! Discover the full recipe and tips for making it even more delicious.
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Ingredients
  

1 pound fresh shrimp, peeled and deveined

2 large cucumbers

1 avocado, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 clove garlic, minced

Juice of 1 lime

1 tablespoon olive oil

Salt and pepper, to taste

Optional: Chili flakes for a spicy kick

Instructions
 

Prepare the Shrimp: In a pot of boiling salted water, add the shrimp and cook for about 3-4 minutes or until they turn pink and opaque. Drain and cool under cold water, then chop into small pieces.

    Make the Filling: In a mixing bowl, combine the cooked shrimp, diced avocado, red onion, cilantro, minced garlic, lime juice, olive oil, salt, and pepper. Mix gently until well combined. Taste and adjust seasonings if necessary. For a hint of spice, add chili flakes if desired.

      Prepare the Cucumbers: Slice the cucumbers in half lengthwise. Use a spoon to gently scoop out the seeds, creating a small boat for the filling.

        Assemble the Cups: Spoon the shrimp mixture generously into the hollowed-out cucumber halves. Ensure a colorful and abundant filling.

          Serve: Arrange the cucumber cups on a platter and garnish with extra cilantro or a sprinkle of lime zest if desired. Enjoy these refreshing bites immediately!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6