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Explore the vibrant flavors of our Tropical Shrimp Avocado Delight, a refreshing dish that brings the essence of summer to your table. Ideal for warm weather gatherings or a light and healthy meal, this recipe combines succulent shrimp with creamy avocados and a medley of fresh vegetables. The result is a delightful salad that is not only visually appealing but also packed with flavor and nutrition.

Shrimp Avocado Salad

Discover the vibrant taste of Tropical Shrimp Avocado Delight, a refreshing dish perfect for any occasion. This salad features succulent shrimp, creamy avocados, and crunchy cherry tomatoes, all tossed in a zesty lime dressing. Packed with protein and healthy fats, it's not just delicious, but also nutritious. Perfect for summer gatherings or a light meal at home, this dish brings the essence of the tropics to your table with every bite. Enjoy a culinary escape with this delightful recipe!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 cucumber, diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tbsp olive oil

1 garlic clove, minced

1 tsp cumin

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped (for heat)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp, lime juice, minced garlic, cumin, salt, and pepper. Allow the mixture to marinate for about 15-20 minutes.

    Cook the Shrimp: Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the marinated shrimp and cook for 3-4 minutes on each side, or until the shrimp are pink and cooked through. Remove from heat and let cool slightly.

      Combine Vegetables: In a large mixing bowl, combine diced avocados, cherry tomatoes, red onion, cucumber, chopped cilantro, and the optional jalapeño if desired. Toss gently to combine.

        Dress the Salad: In a small bowl, whisk together the remaining olive oil and lime juice. Drizzle this dressing over the vegetable mixture and gently toss to coat.

          Add the Shrimp: Once the shrimp have cooled slightly, add them to the vegetable mixture and toss everything together gently so as not to mash the avocados.

            Serve: Taste and adjust seasoning with more salt, pepper, or lime juice if needed. Serve chilled or at room temperature, garnished with extra cilantro if desired.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings