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To create a delicious and satisfying dish, it is essential to understand the key components that make up Shrimp Avocado Cucumber Boats. Each ingredient contributes not only to the flavor profile but also to the nutritional value of the dish.

Shrimp Avocado Cucumber Boats

Discover the vibrant flavors of Shrimp Avocado Cucumber Boats, a fresh and healthy dish perfect for any gathering. These eye-catching appetizers combine succulent shrimp, creamy avocado, and crunchy cucumbers for a delightful taste experience. Easy to make and customizable, they’re ideal for summer parties, light lunches, or dinner spreads. Enjoy the nutrient-rich benefits of fresh ingredients while impressing your guests with this delicious and nutritious option.
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Ingredients
  

1 large cucumber

1 ripe avocado

8 oz cooked shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon fresh lime juice (plus extra for garnish)

1 garlic clove, minced

1/4 cup red onion, finely chopped

1/4 cup cherry tomatoes, diced

2 tablespoons fresh cilantro, chopped

Salt and pepper to taste

Optional: Sliced jalapeños for a spicy kick

Instructions
 

Prepare the Cucumber: Cut the cucumber in half lengthwise. Using a spoon, carefully scoop out the seeds to create a hollow boat, leaving a sturdy base for stuffing. Set aside.

    Make the Shrimp Filling: In a medium bowl, combine the cooked shrimp, olive oil, lime juice, minced garlic, red onion, cherry tomatoes, cilantro, salt, and pepper. Gently toss everything together until well mixed. Adjust seasoning with additional lime juice, salt, or pepper as necessary.

      Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it lightly with a fork, adding a pinch of salt and a squeeze of lime juice to preserve its color.

        Assemble the Boats: Spread a layer of mashed avocado along the bottom of the hollowed cucumber halves. Top generously with the shrimp mixture, ensuring an even distribution.

          Garnish and Serve: Drizzle a bit of olive oil and additional lime juice over the top, and if desired, add a few slices of jalapeño for heat. Serve immediately, or chill briefly before serving for a refreshing treat!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings