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Sheet pan meals have revolutionized weeknight dinners, offering a convenient and delicious way to prepare meals with minimal cleanup. The Sizzling Sheet Pan Italian Sausage & Veggies stands out as a vibrant and nutritious option, combining the robust flavors of Italian sausage with a colorful assortment of fresh vegetables. This recipe not only satisfies the palate but also caters to various dietary preferences, making it perfect for both busy weeknights and relaxed weekends.

Sheet Pan Italian Sausage & Veggies

Transform your weeknight dinner with this Sizzling Sheet Pan Italian Sausage & Veggies, a vibrant and nutritious one-pan meal thats as delicious as it is easy to prepare. Bursting with the robust flavors of Italian sausage and colorful seasonal veggies, this dish is perfect for busy nights or a cozy brunch. Quick to make and packed with comfort, its a meal that everyone will love. Try it tonight and savor the ease of one-pan cooking. Save this for later!
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Ingredients
  

1 pound Italian sausage (sweet or spicy, your choice)

2 cups bell peppers (assorted colors, sliced)

1 red onion (sliced)

1 zucchini (sliced into rounds)

1 cup cherry tomatoes (halved)

3 cloves garlic (minced)

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

Fresh basil leaves (for garnish, optional)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.

    Prepare Sausage and Veggies: In a large bowl, combine the Italian sausage, bell peppers, red onion, zucchini, cherry tomatoes, and minced garlic.

      Seasoning: Drizzle the olive oil over the mixture, then sprinkle with oregano, thyme, salt, and pepper. Toss everything together until well coated with the oil and seasonings.

        Spread on Baking Sheet: Transfer the mixture onto the prepared baking sheet, spreading it out evenly in a single layer. This helps with even cooking and caramelization.

          Roast in the Oven: Place the baking sheet in the oven and roast for about 25-30 minutes, or until the sausages are cooked through and the vegetables are tender and slightly caramelized, turning halfway through for even cooking.

            Serve: Once cooked, remove the sheet pan from the oven. Let it cool slightly before serving. Optionally, you can top the dish with fresh basil leaves and sprinkle some grated Parmesan cheese for added flavor.

              Enjoy: Serve hot and enjoy as a balanced meal by itself or alongside some crusty bread or over a bed of rice for a heartier option!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings