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In recent years, the culinary world has witnessed a surge in the popularity of zucchini, particularly in baking. This versatile vegetable, often relegated to savory dishes, has found a surprising new life in the realm of sweet treats. Among the exciting innovations inspired by this trend is the concept of Savory-Sweet Zucchini Cookies. These cookies combine the best of both worlds: the natural sweetness of zucchini paired with traditional cookie flavors, creating a delightful treat that appeals to both health-conscious individuals and dessert lovers alike.

Savory-Sweet Zucchini Cookies

Discover the delightful world of baking with Savory-Sweet Zucchini Cookies, a unique treat that blends the healthy benefits of zucchini with traditional cookie flavors. These cookies are packed with moisture, keeping them soft and chewy while offering a guilt-free indulgence. With a combination of ingredients like oats, spices, and optional chocolate chips or nuts, they make for a versatile snack. Perfect for sharing or meal prep, these cookies are sure to become a new favorite in your kitchen!
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Ingredients
  

1 medium zucchini (about 1 cup shredded)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1/3 cup chocolate chips (optional)

1/4 cup melted coconut oil (or unsalted butter)

1 large egg

Instructions
 

Prepare the Zucchini: Start by washing the zucchini thoroughly. Grate it using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel and twist to remove excess moisture. Set it aside.

    Preheat the Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking soda, baking powder, cinnamon, nutmeg, and salt until evenly combined.

        Combine Wet Ingredients: In another bowl, whisk together the melted coconut oil, egg, and vanilla extract until well blended.

          Combine Mixtures: Add the wet ingredients to the dry ingredients. Stir until just combined. Be careful not to overmix. Fold in the shredded zucchini, and if using, the chopped nuts and chocolate chips.

            Scoop the Dough: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the scoop or your fingers.

              Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers appear set.

                Cool and Serve: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy these delightful Savory-Sweet Zucchini Cookies as snacks or desserts! They are perfect for lunchboxes or an afternoon treat.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 18 cookies