Go Back
Cooking shrimp to perfection is both an art and a science. To achieve that ideal texture—tender and juicy without being rubbery—consider the following tips:

Savory Shrimp Tacos with Avocado Lime Sauce

Elevate your weeknight dinners with these Zesty Shrimp Tacos featuring a creamy Avocado Lime Sauce. This colorful dish combines succulent shrimp seasoned with vibrant spices, fresh ingredients, and a delightful sauce that ties it all together. Ideal for casual gatherings or a family meal, this recipe guides you through selecting quality shrimp, creating a flavorful marinade, and assembling the tacos to ensure each bite bursts with flavor. Experience a culinary adventure that’s both approachable and rewarding!
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1 lime

For the Avocado Lime Sauce:

1 ripe avocado

1/2 cup Greek yogurt (or sour cream)

Juice of 1 lime

1 garlic clove, minced

Salt and pepper to taste

2 tablespoons fresh cilantro, chopped

For Serving:

8 small corn or flour tortillas

1 cup red cabbage, shredded

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

Fresh lime wedges and additional cilantro for garnish

--

Instructions
 

Prepare the Shrimp: In a medium bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, and lime juice. Add the shrimp and toss until they are evenly coated. Let them marinate for about 15-20 minutes.

    Make the Avocado Lime Sauce: While the shrimp is marinating, prepare the sauce. In a food processor or blender, combine the avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. Stir in the chopped cilantro and adjust seasoning to taste.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until they start to turn pink, then flip and cook for an additional 2-3 minutes until cooked through. Remove from heat.

        Warm the Tortillas: In another pan or directly over a flame, warm the tortillas for about 30 seconds on each side until pliable.

          Assemble the Tacos: On each tortilla, add a generous portion of shredded red cabbage, a few shrimp, and top with halved cherry tomatoes and sliced red onion.

            Drizzle with Sauce: Finish each taco with a drizzle of the avocado lime sauce. Garnish with fresh cilantro and serve with lime wedges on the side.

              Enjoy: Serve these delectable shrimp tacos immediately, paired with your favorite beverage for the perfect meal!

                ---

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings