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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing essential energy and nutrients to kickstart your morning. Among the myriad of breakfast options available, breakfast casseroles have surged in popularity due to their convenience, versatility, and ability to please a crowd. One standout option in this category is the Savory Sausage Breakfast Casserole—a hearty and satisfying dish that combines the rich flavors of sausage, eggs, cheese, and vegetables, all baked together into a comforting and fulfilling meal.

Savory Sausage Breakfast Casserole

Start your day with a delicious and hearty Savory Sausage Breakfast Casserole! This crowd-pleaser combines breakfast sausage, eggs, cheese, and veggies into a baked dish that's both nutritious and satisfying. Perfect for family gatherings or a cozy weekend brunch, this recipe is easy to customize to suit different dietary needs. With minimal prep and the option to make it ahead, it’s the ultimate breakfast solution that promises to impress everyone at the table! Enjoy a delightful morning treat that fuels your day!
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Ingredients
  

1 pound breakfast sausage (pork or turkey)

8 large eggs

2 cups milk (whole or 2%)

1 cup shredded cheddar cheese

1 cup diced bell peppers (mixed colors)

1 cup diced onion

4 cups stale bread (cubed, French or Italian works best)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil (or butter for greasing)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil or butter.

    Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula. Drain any excess grease and set aside.

      Sauté Vegetables: In the same skillet, add the diced onions and bell peppers to the remaining sausage drippings. Sauté until the vegetables are tender, about 5–7 minutes. Remove from heat and let cool slightly.

        Whisk Eggs and Seasonings: In a large mixing bowl, whisk together the eggs and milk. Stir in garlic powder, onion powder, smoked paprika, salt, and pepper.

          Combine Ingredients: In the prepared baking dish, layer the cubed stale bread evenly across the bottom. Top the bread with the cooked sausage, sautéed vegetables, and shredded cheddar cheese. Pour the egg mixture evenly over everything.

            Let it Set: Gently toss the ingredients in the dish to ensure that the bread cubes soak up the egg mixture. Let the casserole sit for 10–15 minutes to allow the bread to absorb the eggs.

              Bake the Casserole: Place the casserole in the preheated oven and bake for 35–45 minutes, or until the center is set and a toothpick inserted comes out clean. The top should be golden and slightly puffed.

                Garnish and Serve: Once baked, remove the casserole from the oven. Let it cool for 5 minutes before slicing. Garnish with fresh chopped parsley and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings