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Breakfast is often heralded as the most important meal of the day, providing the essential fuel that kickstarts our morning and sets the tone for our daily activities. A well-balanced breakfast is crucial for maintaining energy levels, enhancing concentration, and stabilizing mood. As we all seek nutritious yet delightful options to begin our day, the Savory Sausage and Egg Breakfast Casserole emerges as a standout choice. This dish is not only wholesome and filling but also embodies a perfect blend of flavors and textures, making it a beloved staple in many households.

Savory Sausage and Egg Breakfast Casserole

Start your day off right with a Savory Sausage and Egg Breakfast Casserole that's sure to delight! This hearty dish combines the rich flavors of breakfast sausage, eggs, and cheese with fresh vegetables, all baked to perfection. Perfect for family gatherings or a cozy brunch, it can be easily customized to suit your taste. With its satisfying textures and nourishing ingredients, this casserole is an ideal way to fuel up for the day ahead. Enjoy a delicious and nutritious breakfast that everyone will love!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, based on preference)

6 large eggs

2 cups milk (or dairy alternative)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

4 cups cubed bread (such as French or sourdough)

1 cup shredded sharp cheddar cheese

1 cup diced bell peppers (red, yellow, or green)

1/2 cup chopped green onions (for garnish)

Optional: hot sauce for serving

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13 inch casserole dish with cooking spray or butter.

    Cook the sausage: In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked, breaking it into small pieces as it cooks. Drain excess fat and set aside.

      Whisk the egg mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, paprika, garlic powder, and onion powder until well combined.

        Combine the ingredients: In the prepared casserole dish, layer the cubed bread evenly. Sprinkle the cooked sausage over the bread, followed by the diced bell peppers and half of the shredded cheese. Pour the egg mixture evenly over all the layers, making sure it saturates the bread.

          Rest the casserole: Allow the mixture to sit for at least 10-15 minutes, giving the bread time to soak up the egg mixture.

            Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. During the last 10 minutes of baking, sprinkle the remaining cheese on top to melt.

              Garnish and serve: Remove the casserole from the oven and let it cool for a few minutes. Top with chopped green onions for a fresh crunch. Serve warm, with hot sauce on the side if desired.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8