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Explore the delightful fusion of flavors in savory pumpkin and cheese croquettes, a dish that perfectly combines the earthy sweetness of pumpkin with the rich creaminess of cheese. This recipe is not only a delicious appetizer or snack but also a wonderful way to incorporate seasonal ingredients into your diet. Whether you’re hosting a gathering, looking for a unique party food, or simply want to indulge in a comforting snack, these croquettes are sure to impress.

Savory Pumpkin and Cheese Croquettes

Indulge in the cozy flavors of fall with these savory pumpkin and cheese croquettes, perfect for gatherings or a comforting snack. Combining creamy pumpkin with melted mozzarella and nutty Parmesan, this recipe brings warmth and richness to your table. Theyre a quick, delicious way to celebrate the season! Try these delightful bites tonight, and dont forget to save this for later!
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Ingredients
  

2 cups cooked and mashed pumpkin (fresh or canned)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup breadcrumbs (plus extra for coating)

1/4 cup finely chopped green onions

1 clove garlic, minced

1/2 teaspoon ground nutmeg

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 egg, beaten

Vegetable oil for frying

Instructions
 

Prepare the Mixture: In a large bowl, combine the mashed pumpkin, mozzarella cheese, Parmesan cheese, breadcrumbs, green onions, minced garlic, nutmeg, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.

    Form the Croquettes: Take a small portion of the mixture (about 2 tablespoons) and shape it into a small oval or round patty. Repeat with the remaining mixture. You should be able to make about 12-15 croquettes.

      Coat the Croquettes: Place some breadcrumbs on a plate. Dip each croquette in the beaten egg and then roll it in the breadcrumbs until evenly coated. Set aside on a baking sheet.

        Heat the Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat, about 1/2 inch deep. You can test the oil by dropping in a small piece of bread; if it sizzles, it's ready.

          Fry the Croquettes: Carefully add a few croquettes at a time to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

            Serve and Enjoy: Serve the croquettes warm with a dipping sauce of your choice, such as aioli or a spicy yogurt sauce. Enjoy your delicious savory pumpkin and cheese croquettes!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings