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When it comes to comfort food, few dishes can rival the heartwarming embrace of Rustic Italian Wedding Soup. This delightful concoction is more than just a meal; it represents the essence of Italian cooking—rich flavors, fresh ingredients, and a sense of community. Traditionally served at weddings and festive gatherings, this soup has become a staple in many households, cherished for its nourishing qualities and robust flavor profile.

Savory Italian Wedding Soup

Discover the heartwarming comfort of Rustic Italian Wedding Soup, a cherished dish that embodies the essence of Italian cooking. This recipe features tender meatballs, delicate pasta, and vibrant greens, all simmered in a savory broth. Perfect for family gatherings or cozy dinners, this soup not only satisfies your hunger but also brings loved ones together. Explore the rich flavors and nourishing ingredients that make this soup a timeless favorite in Italian-American cuisine. Get ready to create a bowl of warmth and tradition that will delight your family and friends!
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Ingredients
  

1 cup small pasta (such as acini di pepe or orzo)

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 large carrots, diced

2 stalks celery, diced

8 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 pound ground beef (or a mix of beef and pork)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

Salt and pepper, to taste

2 cups fresh spinach or kale, roughly chopped

Optional: Extra Parmesan for serving

Instructions
 

Prepare the Meatballs: In a mixing bowl, combine the ground beef, grated Parmesan cheese, chopped parsley, egg, and a pinch of salt and pepper. Mix until well combined. Form small meatballs (about 1 inch in diameter) and set aside.

    Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and the onion is translucent.

      Add the Broth and Seasonings: Pour in the chicken broth and bring to a gentle boil. Stir in the dried thyme, dried oregano, and add more salt and pepper to taste.

        Cook the Meatballs: Once the broth is boiling, carefully add the meatballs one by one. Reduce the heat to a simmer and cook for about 15 minutes, or until the meatballs are cooked through.

          Stir in the Pasta: Add the small pasta to the pot and cook according to package instructions, usually about 10 minutes, stirring occasionally.

            Add the Greens: In the last few minutes of cooking, stir in the chopped spinach or kale, allowing it to wilt.

              Taste and Adjust: Taste the soup and adjust the seasoning with additional salt and pepper if needed.

                Serve: Ladle the soup into bowls, and if desired, sprinkle with extra grated Parmesan cheese before serving. Enjoy your comforting bowl of Rustic Italian Wedding Soup!

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 6 servings