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Butternut squash is a true gem of the fall harvest, showcasing a beautiful golden hue and a smooth skin that hints at the sweetness within. Its flavor profile is a lovely balance of nutty and sweet, making it a versatile ingredient in both savory and sweet dishes. In addition to its delicious taste, butternut squash is packed with nutritional benefits. It is an excellent source of vitamins A and C, which are essential for maintaining healthy vision and boosting the immune system. Moreover, it contains potassium, which supports heart health, and dietary fiber, promoting digestive health and aiding in weight management.

Savory Butternut Squash Alfredo Bake

Embrace the cozy flavors of fall with a Savory Butternut Squash Alfredo Bake that will warm your heart and delight your taste buds. This recipe features roasted butternut squash, creamy Alfredo sauce, and a cheesy topping, creating a comforting dish perfect for family gatherings or weeknight dinners. Packed with nutrition and flavor, it's a seasonal favorite you won't want to miss. Gather your ingredients and enjoy a taste of autumn in every bite!
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Ingredients
  

2 cups butternut squash, peeled and diced

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup heavy cream

1 cup vegetable broth

1 teaspoon nutmeg

½ cup grated Parmesan cheese, plus more for topping

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

2 cups penne pasta, uncooked

1 cup mozzarella cheese, shredded

Optional garnish: Fresh parsley, for serving

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Roast Butternut Squash: In a large mixing bowl, toss the diced butternut squash with olive oil, salt, pepper, garlic powder, and onion powder. Spread evenly on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.

      Prepare Alfredo Sauce: In a saucepan over medium heat, combine the heavy cream and vegetable broth. Stir in nutmeg, and simmer gently for about 5 minutes, allowing it to thicken slightly. Add in the grated Parmesan cheese and chopped sage, stirring until the cheese is melted and smooth.

        Cook Pasta: While the squash is roasting, bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain the pasta and set aside.

          Combine Ingredients: In a large mixing bowl, combine the roasted butternut squash, cooked penne pasta, and Alfredo sauce. Mix until the pasta and squash are well coated in the sauce.

            Assemble the Bake: Transfer the pasta and squash mixture into a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top, followed by additional grated Parmesan cheese for extra flavor.

              Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven, allow to cool for a few minutes, and garnish with fresh parsley before serving. Enjoy your creamy, comforting Savory Butternut Squash Alfredo Bake!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6