Sausage Tortellini Soup

As the leaves change and temperatures drop, there's nothing quite like a warm bowl of soup to bring comfort and nourishment to our lives. Soup has a magical ability to soothe the soul and provide a sense of coziness that is especially cherished during the colder months. Among the myriad of soup options, Hearty Sausage Tortellini Soup stands out as a delicious and satisfying choice for family dinners or cozy nights in. This rich and flavorful dish combines the best of Italian cuisine with wholesome ingredients that are sure to please even the pickiest of eaters.

Warm up this season with a comforting bowl of Hearty Sausage Tortellini Soup. This delightful dish combines savory Italian sausage, tender tortellini, and fresh vegetables, creating a perfect balance of flavors and textures. With aromatic herbs, chicken broth, and a sprinkle of Parmesan, this soup is both nourishing and satisfying. Ideal for family dinners or cozy nights in, discover the magic of this easy recipe that promises to fill your home with warmth and love.

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Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound Italian sausage (mild or spicy based on preference), casings removed

1 large carrot, diced

2 celery stalks, diced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

4 cups chicken broth

1 (14-ounce) can diced tomatoes, with juices

2 cups fresh spinach, roughly chopped

1 (9-ounce) package fresh or frozen cheese tortellini

Salt and pepper, to taste

Grated Parmesan cheese, for serving

Fresh parsley, chopped, for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.

Cook the Sausage: Add the Italian sausage to the pot. Break it up with a wooden spoon and cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables & Spices: Stir in the diced carrot and celery, along with the dried oregano, dried basil, and red pepper flakes (if using). Cook for 5 minutes until the vegetables start to soften.

Pour in Broth & Tomatoes: Add the chicken broth and the can of diced tomatoes with their juices. Bring the mixture to a simmer and reduce heat to low. Let it simmer for about 10 minutes.

Cook Tortellini: Add the tortellini to the pot, and cook according to the package instructions, usually around 3-5 minutes. Stir gently so they don’t stick.

Add Spinach: Stir in the fresh spinach and let it wilt in the hot soup for about 2-3 minutes. Season with salt and pepper to taste.

Serve It Up: Ladle the soup into bowls and sprinkle with grated Parmesan cheese and fresh parsley for garnish.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings