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If you're searching for a dish that perfectly balances crunch, flavor, and the delightful essence of the ocean, look no further than Crunchy Salt and Pepper Shrimp Delight. This dish has garnered acclaim as a popular appetizer or main course across many dining tables and restaurants worldwide. Shrimp, a versatile seafood staple, has found its way into countless culinary traditions, especially in Asian cuisine, where it is often celebrated for its tender texture and ability to absorb flavors.

Salt and Pepper Crispy Shrimp

Discover the mouthwatering world of Crunchy Salt and Pepper Shrimp Delight, a dish that perfectly fuses crunchy textures with the succulent flavors of fresh shrimp. This easy-to-follow recipe highlights how to create a crispy coating that enhances the tender shrimp, making it a standout appetizer or main course for any gathering. Ideal for impressing guests or enjoying a cozy night in, this dish also boasts nutritional benefits. Prepare to elevate your dining experience with this delightful seafood treat!
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Ingredients
  

1 pound large shrimp, peeled and deveined

½ cup cornstarch

½ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt (adjust to taste)

½ teaspoon freshly cracked black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (optional, for heat)

Vegetable oil, for frying

2 green onions, finely chopped (for garnish)

Fresh cilantro, chopped (for garnish)

Lemon wedges (to serve)

Instructions
 

Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This will help them become crispy when frying.

    Make the Coating: In a large mixing bowl, combine the cornstarch, flour, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well until thoroughly combined.

      Coat the Shrimp: Toss the shrimp in the bowl of the dry mixture until they are evenly coated. Shake off any excess coating.

        Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a small piece of the coating; if it sizzles immediately, it’s ready for frying.

          Fry the Shrimp: Working in batches, carefully add the coated shrimp to the hot oil. Ensure not to overcrowd the pan. Fry for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to absorb excess oil.

            Garnish and Serve: Once all the shrimp are fried, transfer them to a serving platter. Sprinkle with the chopped green onions and cilantro for a fresh touch. Serve with lemon wedges on the side for squeezing over the shrimp.

              Enjoy: Pair your crispy shrimp with your favorite dipping sauce, such as sweet chili sauce or a tangy soy sauce, and enjoy this delightful dish!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings