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Salisbury steak is a dish that embodies the essence of comfort food, offering a hearty and satisfying meal that warms the soul. Often associated with classic American cuisine, this dish combines seasoned ground beef patties with a rich gravy, creating a flavor profile that appeals to both young and old. Its origins date back to the 19th century, when Dr. James Salisbury, an American physician, advocated for a meat-heavy diet. He believed that ground beef was easier to digest and more nutritious than other protein sources, thus laying the groundwork for the beloved dish we cherish today.

Salisbury Steak

Discover the timeless comfort of Salisbury steak with this classic recipe that combines seasoned ground beef patties with rich, savory gravy. Perfect for busy weeknights, this dish is easy to prepare and sure to please everyone at the table. With roots dating back to the 19th century, it’s a nostalgic meal that epitomizes home-cooked goodness. Dive into the full guide for ingredients, cooking tips, and variations to make this hearty dish your own. Enjoy a delicious slice of Americana today!
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Ingredients
  

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup milk

1/4 cup finely chopped onion

1 clove garlic, minced

1 egg, beaten

1 tsp Worcestershire sauce

Salt and pepper to taste

2 tbsp olive oil (for frying)

For the Mushroom Gravy:

2 cups sliced mushrooms

1 cup beef broth

1 tbsp soy sauce

1 tbsp all-purpose flour

1 tbsp butter

1/2 tsp dried thyme

Salt and pepper to taste

Instructions
 

Prepare the Burger Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, beaten egg, Worcestershire sauce, salt, and pepper. Mix until just combined, avoiding overmixing.

    Form Patties: Divide the mixture into 4 equal portions and form each into a patty about 1/2 inch thick. Set aside.

      Cook the Patties: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties and cook for about 4-5 minutes on each side until they develop a nice golden crust and are cooked through. Remove the patties from the skillet and set aside, keeping them warm.

        Make the Mushroom Gravy: In the same skillet, add the butter and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are browned. Sprinkle the flour over the mushrooms and stir to combine. Cook for another minute.

          Add Liquids: Gradually pour in the beef broth and soy sauce, stirring constantly to prevent lumps from forming. Add thyme, and season with salt and pepper to taste. Bring the gravy to a simmer and let it thicken for about 3-4 minutes.

            Combine Steaks and Gravy: Return the cooked Salisbury steaks to the skillet with the gravy. Spoon the gravy over the patties and let them simmer together for an additional 2-3 minutes to absorb the flavors.

              Serve: Plate each Salisbury steak with a generous serving of mushroom gravy on top. This dish is delicious served with mashed potatoes or rice, along with a side of steamed vegetables.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings