Rustic Peach Cobbler with Oats

To create a rustic peach cobbler that’s both visually appealing and delicious, layering the peach filling and oat topping effectively is key. Begin by evenly distributing the peach filling into a greased baking dish. This filling, which you prepared earlier, should have a slightly thickened consistency, ensuring that the juices don’t overflow during baking.

Experience the warmth of a classic dessert with rustic peach cobbler topped with oats. This beloved Southern treat features juicy, ripe peaches enveloped in a sweet buttery filling and a crunchy oat topping. Perfect for any occasion, whether served warm with vanilla ice cream or enjoyed on its own. Learn the simple steps to craft this delightful dish, and discover ways to personalize it with your favorite fruits and spices. Bring your family and friends together with every delicious bite!

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Ingredients

For the Peach Filling:

6 medium ripe peaches, peeled and sliced (about 6 cups)

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon salt

For the Oat Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon