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There's something undeniably comforting about the aroma of freshly baked pretzels wafting through your home. Rosemary sea salt pretzel bites are not just a snack; they encapsulate the warmth of home-cooked meals, the joy of sharing, and the satisfaction of creating something delicious from scratch. These little bites are perfect for any occasion, whether you're hosting a game night, looking for a unique appetizer for a dinner party, or simply indulging in a savory treat while binge-watching your favorite series.

Rosemary Sea Salt Pretzel Bites

Discover the warmth of home-baked goodness with rosemary sea salt pretzel bites! These delightful snacks combine simple ingredients like flour, yeast, fresh rosemary, and sea salt to deliver a burst of flavor with every chewy bite. Perfect for game nights or cozy evenings, they elevate any gathering and are easy to make from scratch. Experience the joy of cooking and create memorable moments with this savory treat that everyone will love.
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet active dry yeast (2 ¼ tsp)

1 tbsp granulated sugar

4 cups all-purpose flour

1 tsp salt

¼ cup baking soda

Coarse sea salt, for sprinkling

2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried rosemary)

1 large egg, beaten (for egg wash)

1 tbsp melted butter (optional, for brushing)

Instructions
 

Activate the Yeast: In a mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes or until foamy. This indicates the yeast is activated.

    Make the Dough: In a large mixing bowl, combine the flour, salt, and chopped rosemary. Gradually add the yeast mixture to the flour, mixing until a dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

      Let it Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

        Prepare the Baking Soda Bath: In a large pot, bring 4 cups of water and the baking soda to a boil over medium heat.

          Shape the Pretzel Bites: Once the dough has risen, punch it down and divide it into eight equal pieces. Roll each piece into a long rope, about ½ inch thick. Cut each rope into 1-inch pieces to form the pretzel bites.

            Boil the Bites: Carefully drop a few pretzel bites into the boiling baking soda bath for about 30 seconds. Using a slotted spoon, remove them from the water and place them on a parchment-lined baking sheet.

              Egg Wash: Brush each pretzel bite with the beaten egg for a shiny finish, and sprinkle coarse sea salt on top.

                Bake: Preheat your oven to 450°F (232°C). Bake the pretzel bites for 12-15 minutes or until golden brown.

                  Finish with Butter: Optional – Once out of the oven, brush the hot pretzel bites with melted butter for extra flavor and shine.

                    Serve: Let the pretzel bites cool slightly before serving. Enjoy warm with your favorite dipping sauce, such as mustard or cheese!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 4-6 servings