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In recent years, there has been a remarkable shift towards plant-based meals, with more people recognizing the health benefits and environmental advantages of reducing meat consumption. This trend is not just about cutting out animal products; it’s about exploring a world of flavors, textures, and vibrant ingredients that make meals not only nourishing but also exciting. One shining example of this delicious evolution is the Spicy Roasted Veggie Tacos with Feta. These tacos are a delightful combination of roasted vegetables, zesty spices, and creamy feta, making them a fantastic option for anyone looking to indulge in a flavorful, plant-based dish.

Roasted Veggie Tacos with Feta

Discover the vibrant flavors of Spicy Roasted Veggie Tacos with Feta, a delicious plant-based dish perfect for any meal. Packed with nutrient-rich vegetables like zucchini, bell peppers, and tomatoes, these tacos are elevated by smoky spices and creamy feta cheese. Easy to prepare, they're not just a feast for your taste buds—each bite also offers a healthy boost to your diet. Enjoy a flavorful, satisfying meal that showcases the best of plant-based cooking!
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Ingredients
  

1 medium zucchini, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 red onion, sliced

2 cups cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

Salt and pepper to taste

8 corn tortillas

1 cup crumbled feta cheese

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large mixing bowl, combine the diced zucchini, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes.

      Season the Veggies: Drizzle the olive oil over the vegetables and sprinkle the smoked paprika, cumin, garlic powder, chili powder, salt, and pepper. Toss everything together until the veggies are evenly coated.

        Roast the Vegetables: Spread the seasoned vegetables evenly on a large baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.

          Warm the Tortillas: While the veggies are roasting, warm the corn tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side or wrap them in foil and heat in the oven for 5 minutes.

            Assemble the Tacos: Once the veggies are done roasting, fill each warm tortilla with a generous amount of the roasted vegetables. Top with crumbled feta cheese and slices of avocado.

              Garnish and Serve: Sprinkle fresh cilantro on top and serve with lime wedges on the side for squeezing over the tacos.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4