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Avocado toast has taken the culinary world by storm, emerging as a favorite breakfast and brunch item across cafes and kitchens alike. This simple yet satisfying dish marries the creamy texture of ripe avocados with a crunchy base, often topped with a myriad of ingredients to create a burst of flavor in every bite. In this recipe, we elevate the classic avocado toast by adding roasted corn, a sprinkle of smoked paprika, and a squeeze of zesty lime juice, transforming it into a delightful and vibrant meal that’s as nutritious as it is delicious.

Roasted Corn Avocado Toast

Discover the vibrant taste of Roasted Corn Avocado Toast with this delicious recipe that takes the classic brunch favorite to new heights. Combining creamy avocado with sweet roasted corn, a dash of smoked paprika, and a squeeze of lime creates a burst of flavor in every bite. This nutritious dish is not only visually appealing but also packed with healthy ingredients like whole-grain bread and fresh herbs. Perfect for breakfast, lunch, or a light snack, it’s a delightful way to enjoy wholesome eating. Dive into the recipe and elevate your culinary experience!
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Ingredients
  

2 ripe avocados

1 cup fresh corn kernels (or frozen)

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon fresh lime juice

1 teaspoon honey (optional)

4 slices of whole-grain bread

1 small red onion, thinly sliced

Fresh cilantro or parsley for garnish

Crushed red pepper flakes (optional, for heat)

Instructions
 

Preheat the oven: Begin by preheating your oven to 400°F (200°C).

    Roast the corn: In a bowl, toss the fresh corn kernels with olive oil, smoked paprika, salt, and pepper. Spread the corn evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until the corn is golden and slightly charred. Give it a stir halfway through for even roasting.

      Prepare the avocado: While the corn is roasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add fresh lime juice, salt, and pepper to taste. Mash the avocado to your preferred level of creaminess (smooth or chunky).

        Toast the bread: Toast the slices of whole-grain bread until golden brown and crispy.

          Assemble the toast: Once the corn is roasted, remove it from the oven and let it cool slightly. Spread the mashed avocado generously over each slice of toasted bread.

            Layer the toppings: Evenly distribute the roasted corn on top of the avocados, then add the thinly sliced red onion. Drizzle with a bit of honey if desired, or sprinkle with crushed red pepper flakes for a spicy kick.

              Garnish: Finish with fresh cilantro or parsley for a vibrant touch and serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings