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Avocado toast has soared in popularity over the past decade, transforming from a simple breakfast option into a culinary phenomenon. This rise can be attributed to the increasing focus on health-conscious eating, where consumers are opting for dishes that not only taste good but also offer substantial nutritional benefits. Originating from Australia, the trend quickly gained traction in the United States, where it has been embraced by foodies and health enthusiasts alike. The versatility of avocado toast allows for endless combinations, making it a blank canvas for various toppings and flavors.

Roasted Corn Avocado Toast

Discover the delightful combination of flavors in Roasted Corn Avocado Toast, a vibrant dish that's perfect for any meal. This recipe elevates classic avocado toast by adding sweet, smoky roasted corn, creating a satisfying and nutritious option for breakfast, lunch, or a snack. With fresh ingredients like ripe avocado, zesty lime, and optional feta cheese, this delicious toast promises to impress with its rich textures and flavors. Enjoy its health benefits and versatility while customizing it to your taste!
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Ingredients
  

1 cup fresh corn kernels (or frozen, thawed)

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt, to taste

1 ripe avocado

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro (optional)

4 slices of rustic sourdough bread

1/2 cup crumbled feta cheese (optional)

Red pepper flakes, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Corn: In a mixing bowl, toss the corn kernels with olive oil, smoked paprika, and salt until evenly coated.

      Roast the Corn: Spread the seasoned corn on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until the corn is golden and slightly crispy, tossing halfway through for even cooking.

        Mash the Avocado: While the corn is roasting, cut the avocado in half and remove the pit. Scoop the flesh into a bowl. Add the lime juice, a pinch of salt, and cilantro if using. Mash with a fork until creamy but still a bit chunky.

          Toast the Bread: As the corn finishes roasting, toast the slices of sourdough bread until golden brown and crisp. You can do this in a toaster, under the broiler, or in a skillet.

            Assemble the Toast: Spread a generous layer of the mashed avocado on each slice of toasted bread. Top with the roasted corn mixture.

              Add Finishing Touches: If desired, sprinkle crumbled feta cheese on top and add a pinch of red pepper flakes for a bit of heat.

                Serve and Enjoy: Serve your delicious Roasted Corn Avocado Toast immediately for a vibrant breakfast or snack!

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings