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In the realm of autumn-inspired cuisine, few dishes capture the essence of the season like Maple-Glazed Roasted Acorn Squash Delight. This recipe not only showcases the vibrant colors and flavors of fall but also combines the earthy sweetness of acorn squash with the rich, natural sweetness of pure maple syrup. With a simple list of ingredients and straightforward preparation steps, this dish is perfect for both novice cooks and seasoned chefs alike. Whether you're hosting a cozy family dinner or preparing a festive feast for friends, this delightful recipe will undoubtedly impress your guests and elevate your autumn dining experience.

Roasted Acorn Squash with Maple Glaze

Discover the warmth of autumn with Maple-Glazed Roasted Acorn Squash Delight, a dish that beautifully pairs the nutty sweetness of acorn squash with rich maple syrup. This simple and delicious recipe is perfect for both novice and experienced cooks, making it an ideal centerpiece for any gathering. Learn about various acorn squash varieties, their health benefits, and preparation tips to create stunning flavors that are sure to impress. Enjoy this seasonal favorite as a side dish or a light main course that showcases the best of fall!
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Ingredients
  

2 medium acorn squashes

4 tablespoons olive oil

4 tablespoons pure maple syrup

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup pecans, chopped (optional for garnish)

Fresh parsley or thyme (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Squash: Slice the acorn squashes in half lengthwise. Scoop out the seeds using a spoon, and slice a small piece off the bottom of each half to prevent them from wobbling (be careful not to cut through the flesh).

      Mix the Glaze: In a small bowl, whisk together the olive oil, maple syrup, cinnamon, nutmeg, salt, and black pepper until combined.

        Coat the Squash: Place the acorn squash halves cut-side up on the prepared baking sheet. Brush the glaze generously over the flesh of each half, allowing it to seep into the cavity.

          Roasting Time: Place the squash in the oven and roast for about 30 to 35 minutes, or until the flesh is tender and caramelized. You can drizzle any remaining glaze over the squash halfway through the cooking time for extra flavor.

            Optional Toasting of Pecans: If you're using pecans, toast them in a dry skillet over medium heat for about 3-4 minutes until fragrant and lightly browned, stirring frequently to avoid burning.

              Serve It Up: Once the squash is done, remove it from the oven and let it cool slightly. Garnish with the toasted pecans and a sprinkle of fresh parsley or thyme for a touch of color and added flavor.

                Enjoy: Serve warm as a delightful side dish, or take center stage as a light main course paired with grain or salad.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings