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Discover the vibrant flavors and quick preparation of Zesty Quick Shrimp Tacos with Avocado Salsa. This delightful dish combines succulent shrimp seasoned with a medley of spices, topped with a refreshing avocado salsa that brings a burst of freshness to every bite. Perfect for busy weeknights or casual gatherings, these tacos are not only easy to make but also packed with nutritious ingredients. In this article, we will delve into the recipe details, explore the health benefits of the ingredients, and provide tips for customizing your tacos to suit your taste.

Quick Shrimp Tacos with Avocado Salsa

Delight in the vibrant flavors of Zesty Quick Shrimp Tacos with Avocado Salsa! This easy-to-make dish features succulent shrimp seasoned with spices, paired with a refreshing avocado salsa that adds a burst of freshness. Perfect for busy nights or casual gatherings, these tacos are nutritious and customizable to fit your taste. Explore the recipe and discover tips to make this dish a household favorite that everyone will enjoy!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

Salt and black pepper to taste

8 small corn tortillas

For the Avocado Salsa:

1 ripe avocado, diced

1 medium tomato, diced

1/2 small red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt to taste

Optional Toppings:

Crumbled feta cheese or cotija cheese

Sliced radishes

Lime wedges

Extra cilantro for garnish

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss until the shrimp are well coated.

    Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

      Make the Avocado Salsa: In another bowl, combine the diced avocado, tomato, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt. Gently mix until everything is well combined. Adjust seasoning if necessary.

        Warm the Tortillas: In a dry skillet or directly over a low flame, warm the corn tortillas for about 30 seconds to 1 minute on each side until soft and pliable.

          Assemble the Tacos: Lay the warm tortillas on plates. Place a generous amount of cooked shrimp on each tortilla, followed by a spoonful of avocado salsa. Top with crumbled cheese, sliced radishes, and extra cilantro if desired.

            Serve: Enjoy immediately with lime wedges on the side for squeezing over the tacos.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings