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- 1 pound cooked shrimp, peeled and deveined - 1 ripe avocado, diced - 1 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - 2 tablespoons olive oil - Salt and pepper to taste - Whole wheat or gluten-free wraps - Optional toppings: feta cheese, jalapeños, hot sauce

Quick Shrimp and Avocado Salad Wraps

Discover the perfect solution for quick and nutritious meals with these Quick Shrimp and Avocado Salad Wraps. This simple recipe is packed with fresh ingredients like shrimp, avocado, and cherry tomatoes, making it a flavorful choice for lunch or dinner. Enjoy a healthy meal without spending too much time in the kitchen. Customize your wraps with optional toppings for an extra kick or switch to vegetarian for variety. It's a delicious way to nourish your body and satisfy your taste buds!
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Ingredients
  

1 lb cooked shrimp, peeled and deveined

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

4 large lettuce leaves (such as romaine or butter lettuce)

Optional toppings: feta cheese, sliced jalapeños, or hot sauce

Instructions
 

In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, red onion, and cilantro.

    In a small mixing bowl, whisk together lime juice, olive oil, garlic powder, salt, and pepper to create a tangy dressing.

      Pour the dressing over the shrimp and avocado mixture, gently tossing to combine all ingredients without mashing the avocado.

        Lay out the lettuce leaves on a flat surface; these will serve as your wraps.

          Spoon the shrimp and avocado salad evenly onto each lettuce leaf, placing it towards one end to allow for rolling.

            If desired, sprinkle feta cheese, sliced jalapeños, or a drizzle of hot sauce on top for an added kick.

              Roll the lettuce leaves tightly to form wraps, securing the filling inside.

                Serve immediately or refrigerate for up to 30 minutes for a chilled option.

                  Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings