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Zesty Lemon Garlic Shrimp & Asparagus is a delightful dish that combines the vibrant flavors of fresh ingredients into a quick and healthy meal. This recipe is perfect for those busy weeknights when you want to enjoy something light yet satisfying. The bright acidity of lemon complements the savory notes of garlic, while the crisp asparagus adds texture and nutrition to the plate. Using fresh ingredients is crucial in this recipe, as they not only enhance the taste but also provide numerous health benefits. Let's dive into how you can easily prepare this zesty dish at home.

Quick Lemon Garlic Shrimp with Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus, a quick and healthy dish perfect for busy weeknights. This recipe features succulent shrimp and crisp asparagus, sautéed in a zesty lemon-garlic sauce. Packed with protein and essential vitamins, it's not only delicious but also nutritious. Ideal served over jasmine rice or quinoa, this meal is perfect for impressing family and friends while keeping it simple and fresh. Enjoy cooking and sharing this delightful dish!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1 lemon (zest and juice)

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the Ingredients: Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Trim the asparagus by snapping off the tough ends, then cut into 2-inch pieces. Zest and juice the lemon, ensuring you have about 2 tablespoons of juice and 1 teaspoon of zest.

    Sauté the Asparagus: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus pieces and sauté for about 3-4 minutes until they are bright green and tender-crisp. Season with a pinch of salt and pepper. Remove the asparagus from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, red pepper flakes, and a pinch of salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

        Combine Flavors: Return the cooked asparagus to the skillet with the shrimp. Stir in the lemon juice and zest, mixing everything together to coat the shrimp and asparagus evenly. Cook for an additional minute to allow the flavors to meld.

          Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot over a bed of cooked rice or quinoa for a complete meal. Enjoy your bright and zesty dish!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings