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Welcome to the delightful world of homemade chili, a comforting and hearty dish that warms the soul. Chili is not only a classic favorite but also a versatile meal that can be easily customized to suit various tastes and dietary preferences. Whether you enjoy it spicy, mild, or packed with an array of ingredients, chili offers endless possibilities. Today, we're focusing on a quick and nutritious solution for busy weeknights: Spicy Quick Beef and Bean Chili. This recipe promises robust flavors without requiring hours in the kitchen, making it the perfect choice for any night of the week.

Quick Beef and Bean Chili for Busy Nights

Discover the perfect weeknight meal with this Spicy Quick Beef and Bean Chili recipe! This hearty dish combines lean ground beef, protein-packed beans, and a blend of aromatic spices for a flavor-packed experience. Easy to make in under an hour, it’s great for busy nights and can be customized to suit your taste. Top it with cheese, sour cream, or fresh herbs for an extra touch. Enjoy a bowl of warmth and comfort with every bite!
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Ingredients
  

1 lb ground beef (preferably lean)

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 cup beef broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

1 tablespoon olive oil

Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions
 

Sauté the Aromatics: In a large pot or dutch oven, heat the olive oil over medium-high heat. Add the diced onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the Beef: Push the onions and garlic to one side of the pot and add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if necessary.

      Combine Ingredients: Once the beef is cooked, stir in the diced tomatoes (with juices), kidney beans, black beans, and beef broth. Mix well to combine all ingredients.

        Season the Chili: Add chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir until well mixed.

          Simmer: Bring the chili to a gentle boil over medium-high heat, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, stirring occasionally so it doesn’t stick to the bottom of the pot.

            Taste and Adjust: After simmering, taste the chili and adjust seasonings if needed. If you like it spicier, add more cayenne or a pinch of hot sauce.

              Serve: Ladle the chili into bowls and top with your choice of shredded cheese, a dollop of sour cream, chopped green onions, or fresh cilantro.

                Prep Time, Total Time, Servings: 10 mins | 35 mins | 4-6 servings