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Salmon is a highly regarded protein in the culinary world, celebrated not only for its rich flavor but also for its impressive nutritional profile. Packed with essential fatty acids, high-quality protein, and a wealth of vitamins and minerals, salmon is an excellent choice for health-conscious individuals and families alike. Its versatility allows it to take on a variety of flavors, making it suitable for a multitude of dishes, from sophisticated gourmet meals to simple weeknight dinners.

Quick Balsamic Glazed Salmon

Discover the delight of Quick Balsamic Glazed Salmon, a simple yet impressive recipe perfect for any occasion. This dish features tender salmon fillets marinated in a flavorful blend of balsamic vinegar, honey, soy sauce, and garlic, creating a mouthwatering glaze that enhances the fish's rich taste. Packed with essential nutrients, salmon is a heart-healthy choice that pairs wonderfully with vegetables or grains. Enjoy a gourmet meal at home with minimal effort!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup balsamic vinegar

2 tablespoons honey

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 teaspoon olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a small mixing bowl, whisk together the balsamic vinegar, honey, soy sauce, minced garlic, Dijon mustard, olive oil, salt, and pepper until fully combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Let it marinate for at least 15 minutes (or up to 1 hour for more intense flavor) in the refrigerator.

      Heat a Skillet: In a large skillet, heat a splash of olive oil over medium-high heat until it shimmers.

        Cook the Salmon: Remove the salmon from the marinade (reserve the marinade) and place the fillets skin-side down in the hot skillet. Cook for about 4-5 minutes, then carefully flip the fillets over.

          Add the Marinade: Pour the reserved marinade over the salmon fillets in the skillet and allow it to bubble and reduce, cooking the salmon for an additional 3-4 minutes. The salmon should be cooked to your desired doneness; it should flake easily with a fork.

            Garnish and Serve: Remove the salmon from the skillet and transfer it to a serving plate. Drizzle the thickened balsamic glaze over the top and sprinkle with fresh chopped parsley. Serve with lemon wedges on the side for a fresh zing.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings