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Qeema, a dish that resonates deeply across various cultures, particularly in South Asia and the Middle East, is a beloved staple that has earned a special place in the hearts—and stomachs—of many. This spiced ground beef delight is not just a meal; it’s a comforting embrace on a plate that brings families together. The use of spiced ground beef in home cooking highlights its simplicity and accessibility, making it a go-to recipe for busy weeknights or special gatherings alike.

Qeema – Indian Curried Beef

Discover the delicious world of Qeema, a spiced ground beef dish that brings families together and warms the soul. This versatile recipe is perfect for any occasion, whether it's a busy weeknight or a festive gathering. With its rich flavors from spices like cumin and garam masala, plus the option to customize with veggies or heat, Qeema is sure to impress. Serve it with naan or rice, and enjoy a comforting meal that's nutritious and oh-so-satisfying. Dive into this culinary delight and bring the warmth of Qeema to your table.
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Ingredients
  

500g ground beef

2 tablespoons vegetable oil

1 large onion, finely chopped

2 cloves garlic, minced

1-inch piece ginger, minced

2 medium tomatoes, chopped

1/2 cup frozen peas (optional)

1-2 green chilies, slit (adjust to taste)

1 tablespoon garam masala

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder (adjust to taste)

Salt to taste

Fresh cilantro, chopped for garnish

Juice of 1 lemon

2-3 boiled potatoes, cubed (optional)

Instructions
 

Heat Oil: In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

    Sauté Onions: Add the chopped onions and cook until golden brown, stirring occasionally to prevent burning.

      Add Aromatics: Stir in the minced garlic and ginger, cooking for about 1-2 minutes until fragrant.

        Incorporate Tomatoes: Add the chopped tomatoes and green chilies, stirring until the tomatoes soften and melt into the mixture.

          Spice It Up: Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for another 3-4 minutes until the oil starts to separate from the masala.

            Cook the Beef: Add the ground beef to the pan. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes, ensuring it's well combined with the spices.

              Add Peas and Potatoes: Stir in the frozen peas and cubed boiled potatoes (if using). Mix thoroughly and add a splash of water to keep it moist. Cook for an additional 5 minutes, allowing the flavors to meld.

                Final Touches: Stir in the garam masala and cook for another 2-3 minutes. Adjust seasoning as needed. Remove from heat.

                  Garnish: Finish with a sprinkle of fresh cilantro and a squeeze of lemon juice for brightness.

                    Serve: Serve hot with naan, rice, or roti alongside yogurt or raita!

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings