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As the leaves begin to change color and the air turns crisp, one flavor consistently emerges to define the autumn season: pumpkin spice. This beloved blend of cinnamon, nutmeg, and clove has become synonymous with cozy gatherings, warm drinks, and, of course, a variety of delectable dishes. Among these, the Pumpkin Spice Waffle Sticks stand out as a delightful treat that encapsulates the warmth, comfort, and nostalgia of fall. These waffle sticks are not just a breakfast option; they are a versatile, shareable snack perfect for brunch gatherings, family breakfasts, or even as a fun treat for after school.

Pumpkin Waffle Sticks with Yogurt Dip

Experience the joy of fall with Pumpkin Spice Waffle Sticks, a delightful twist on a seasonal favorite. Perfect for breakfast or as a shareable snack, these waffle sticks are infused with the warm flavors of cinnamon, nutmeg, and pumpkin puree. They are not only delicious but also nutritious, packed with vitamins and fiber. Serve them with a creamy yogurt dip for a match made in autumn heaven. Enjoy the cozy taste of the season!
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Ingredients
  

For the Waffle Sticks:

1 cup all-purpose flour

1/2 cup whole wheat flour

2 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ginger powder

1/4 teaspoon salt

1 cup pumpkin puree

2 large eggs

1/4 cup milk (or non-dairy milk)

1/4 cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

For the Yogurt Dip:

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey (adjust to taste)

1/2 teaspoon vanilla extract

A sprinkle of cinnamon (optional)

Instructions
 

Prep the Waffles: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, ginger powder, and salt.

    Mix Wet Ingredients: In a separate bowl, combine the pumpkin puree, eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.

      Combine Mixtures: Gradually add the wet mixture to the dry mixture, stirring until just combined. Do not overmix; a few lumps are okay.

        Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. If necessary, lightly grease the iron with cooking spray or oil.

          Cook the Waffle Sticks: Pour enough batter to coat the waffle iron without overflowing. Close the lid and cook until golden brown, usually about 3-5 minutes depending on your waffle iron. Repeat until all the batter is used.

            Cut into Sticks: Once cooked, remove the waffles and let them cool slightly before cutting them into finger-sized sticks.

              Prepare the Yogurt Dip: In a small bowl, mix together the Greek yogurt, honey, and vanilla extract until well blended. If desired, sprinkle a bit of cinnamon on top for extra flavor.

                Serve: Place the waffle sticks on a serving plate alongside the yogurt dip. Enjoy your delicious pumpkin spice waffle sticks warm!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings