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As the leaves begin to turn golden and the air becomes crisp, we are reminded of the cozy flavors and aromas that define autumn. This season beckons us to indulge in warm, spiced treats that not only satisfy our taste buds but also evoke feelings of nostalgia and comfort. Among the myriad of autumn-inspired recipes, pumpkin spice muffins stand out as a seasonal favorite. Their warm, comforting flavor profile embodies the essence of fall, making them the perfect accompaniment to your morning coffee or an afternoon tea.

Pumpkin Spice Muffins

Indulge in the cozy flavors of autumn with these delightful pumpkin spice muffins. Perfectly spiced with cinnamon, nutmeg, and ginger, each bite embodies the warm, comforting essence of fall. This recipe not only fills your home with inviting aromas but also brings loved ones together. Enjoy them fresh out of the oven with a cup of coffee or tea, and explore creative variations like adding nuts or dried fruits for a personal twist. Celebrate the season with these scrumptious treats!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

1 cup sugar

½ cup vegetable oil or melted coconut oil

2 large eggs

1 cup canned pumpkin puree (not pumpkin pie filling)

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined. Set this bowl aside.

      Combine Wet Ingredients: In another bowl, mix together the sugar and oil until well blended. Add in the eggs, pumpkin puree, and vanilla extract. Whisk until smooth and creamy.

        Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined; do not overmix. If desired, fold in the walnuts or pecans and chocolate chips.

          Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool: Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Serve and Enjoy: These pumpkin spice muffins are best served warm, perhaps with a pat of butter or a light dusting of powdered sugar. Perfect for autumn mornings or as an afternoon snack!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins